http://localhost:8080/handle/123456789/3058 Sat, 04 Apr 2026 16:50:37 GMT 2026-04-04T16:50:37Z http://localhost:8080/handle/123456789/3066 RESPONSE TO SALT STRESS AT MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN MUNGBEAN FERDOUS, JANNATUL A pot experiment was performed at the Sher-e-Bangla Agricultural Universityin net house, during the period of 10 th September to 12 th November of 2016 to observe and understand the growth and yield attributes of different mungbean varieties A Thesis Submitted to the Institute of Seed Technology Sher-e-Bangla Agricultural University, Dhaka, In partial fulfilment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGY Semester: July-December, 2016 Wed, 01 Jun 2016 00:00:00 GMT http://localhost:8080/handle/123456789/3066 2016-06-01T00:00:00Z http://localhost:8080/handle/123456789/3065 INFLUENCE OF SEED SIZE AND SEED TREATMENT ON QUALITY AND YIELD OF MUNGBEAN FERDOUS, REDWANA A field experiment was conducted to study the influence of seed size and seed treatment on quality and yield of mungbean at the central experimental farm, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh during August to November, 2016. Treatments consisted of three different seed sizes 1 0 = Composite, S = Control, P Control, B 1 1 2 = Large and S 3 = Small = 1g per kg seed) and two levels of bleaching powder = 2g per kg seed) height, number of leaves, plant dry weight, nodule numbers, number of branches; and yield and yield contributing characters i.e. pods number, pods length, number of seeds pod -1 , 1000 seeds weight of mungbean was significantly influenced by seed size, red chili powder and bleaching powder.The treatments S 2 , P 1 , B 1 , S 2 P 1 , S 2 B 1 , P 1 B 1 and S 2 highest vegetative growth, reproductive development and seed yield 1123.78, 1095.64, 1394.99, 1403.53, 1358.53 and 1932.67 kg ha respectively attributed to the highest number of pods plant -1 , pod weight plant weight. So, the applicationof red chili powder and bleaching powder and improvement of vegetative and reproductive development is attributed to the seed quality. Thus, it can be concluded that the application of red chili powder and bleaching powder had a positive impact on larger seeds size of mungbean. P 1 B -1 1 0 gave the , 1000 seeds = -1 , A Thesis Submitted to the Institute of Seed Technology, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGY SEMESTER: JULY-DECEMBER, 2016 Wed, 01 Jun 2016 00:00:00 GMT http://localhost:8080/handle/123456789/3065 2016-06-01T00:00:00Z http://localhost:8080/handle/123456789/3064 EFFECT OF PRIMING ON GROWTH, YIELD AND SEED QUALITY OF OKRA (Abelmoschus esculentus L.) VARIETIES RAHMAN, MD. ZAHEDUR The experiment was conducted into two parts. One was the field to assess the green pods (vegetable) and seed yield, and the other part was laboratory experiment for evaluating of seed quality after priming. The Research Field of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during the period from February-June 2015 to find out the effect of seed priming on yield(green pod)) and seed yield of different okra varieties. The experiment consisted of two factors: Factor A: Three varieties of okra. V : BARI Dheros-1, V 2 : Hybrid Green Soft, V 3 1 : Hybrid Sarika and Factor B: 5 levels of seed priming with different solutions. P 0 : Control (no priming), P : priming with water (hydro priming), P 2 : priming with 3% NaCl solution, P 1 : priming with 3% KCl solution, P 4 : priming with 3% MgSO 4 3 solution. Seeds were primed at the period of 24 hours. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. Data on different growth and yield contributing characters, and yield were recorded to find out the suitable variety and level of seed priming of okra. The maximum seed yield (0.633 t ha -1 ), green pod yield (18.78 t ha -1 ) were recorded from V (Hybrid green soft). Due to seed priming treatment, maximum seed yield (0.626 t ha 2 ), green pod yield (19.39 t ha -1 ) were recorded from that is priming with 3 % MgSO 4 solution treatment (P 4 ) .In interaction effect of variety and seed priming V 2 P 4 gave the maximum seed yield (0.695 t ha -1 ) and green pod yield (21.30 t ha -1 ) . In case of laboratory experiment the variety Hybrid green soft (V 2 ) and Priming of treatment with 3% MgSO ) showed higher germination (%) and seed vigority .so variety V and Priming treatment P 4 and interaction of V 2 P 4 4 solution (P 2 seen maximum priming for okra. -1 4 A Thesis Submitted to the institute of seed technology, Sher-e-Bangla Agricultural University, Dhaka In partial fulfilment of the requirements for the degree of MASTER OF SCIENCE (MS) IN SEED TECHNOLOGY SEMESTER: JANUARY - JUNE, 2016 Wed, 01 Jun 2016 00:00:00 GMT http://localhost:8080/handle/123456789/3064 2016-06-01T00:00:00Z http://localhost:8080/handle/123456789/3063 COMPARATIVE STUDY AND CHARACTERIZATION OF 13 F 6 LINES OF BORO RICE TAHMINA, ESHATH The experiments were carried out at the Sher-e-Bangla Agricultural University Farm, Bangladesh during December, 2014- May, 2015. The study was attempted to identify short duration and high yielding rice genotypes amongst 13 F6 lines of Boro rice by comparing with 2 check varieties. The performance of studied genotypes, association among various morpho-physiological, yield contributing and quality contributing traits among the genotypes were evaluated under the field condition and lab condition. The performance of 13 F6 lines compared with 2 check varieties and these were compared considering different yield contributing and quality contributing traits. Considering the traits days to 50% flowering and days to maturity the genotype G11 (BRRI dhan 28 x BRRI dhan 29 F6 S2 P4 P3G9) was earliest which was followed by the genotype G15 (BRRI dhan 28). The highest number of effective tillers per plant was recorded in G12 (BRRI dhan 28 X BRRI dhan 36 F6 S7 P8 P5),highest number of primary branches per panicle was recorded from G4 (BR 21× BRRI dhan 28 F6 S5 P3 P4),the number of filled grains per panicle was recorded highest in G7 (BR 24 × BR 26 F6 S6 P4 P8) and Thousand seed weight was found maximum in G4 (BR 21× BRRI Dhan 28 F6 S5 P3 P4).In the experiment G4(BR 21× BRRI dhan 28 F6 S5 P3 P4)showed maximum length, breadth and L/B ratio of milled rice and maximum protein percent. Except G4(BR 21× BRRI dhan 28 F6 S5 P3 P4) and G10(BR 26 x BRRI dhan 29 F6 S6 P3 P3) all lines showed high amount of amylase percent as like check varieties. The maximum milling and hulling percent were found from G3(BR 21 x BRRI dhan 28 F6 S5 P1 P2).The maximum kernel elongation ratio, kernel elongation index and also maximum cooked rice length and cooked rice L/B ratio and also maximum amount of alkaline spreading value showed by G1(BR 21 x BR 26 F6 S6 P7 P7). Among these 13 F6 lines, G11 (BRRI dhan 28 x BRRI dhan 29 F6 S2 P4 P3) exhibited the early maturity, highest total number of spikelet, higher filled grains than checks, third highest yield per plant which was higher than check varieties and most earliest maturity and had higher hulling (%), milling outturn and higher HRR (%), lowest water absorption (%),GT types intermediate, moderate protein (%) and had high amylose content and G5 was shown moderate maturity, higher number of primary branches, highest number of secondary branches, had maximum yield per plant and also had high amylase content. A Thesis Submitted to the Institute Of Seed Technology Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGY SEMESTER: JANUARY-JUNE, 2016 Wed, 01 Jun 2016 00:00:00 GMT http://localhost:8080/handle/123456789/3063 2016-06-01T00:00:00Z