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<title>Year 2006</title>
<link>http://localhost:8080/handle/123456789/2716</link>
<description/>
<pubDate>Sat, 18 Apr 2026 14:31:38 GMT</pubDate>
<dc:date>2026-04-18T14:31:38Z</dc:date>
<item>
<title>EFFECT OF MANUAL SEED SORTING, SEED SOLARIZATION AND SEED TREATMENT WITH VITAVAX AND HOT WATER ON LEAF SPOT (Bipo/arls sorokiniana) AND GRAIN YIELD OF WHEAT</title>
<link>http://localhost:8080/handle/123456789/4236</link>
<description>EFFECT OF MANUAL SEED SORTING, SEED SOLARIZATION AND SEED TREATMENT WITH VITAVAX AND HOT WATER ON LEAF SPOT (Bipo/arls sorokiniana) AND GRAIN YIELD OF WHEAT
MD. ZOBAER, ABU SAYED
In vitro and in vivo experiment were carried out to determine the effect of manual&#13;
seed sorting, seed solarization and seed treatment with Vitavax and hot water on&#13;
leaf spot (Bipolar is sorokiniana) and grain yield of wheat during the period from&#13;
November-200S to April, 2006 at the farm of Sher-e-Bangla Agricultural&#13;
University, Dhaka. The experiment was laid out in the Randomized Complete&#13;
Block Design (RCBD) with three replications, The highest reduction of incidence&#13;
of seed-borne Bipolaris sorokiniana was obtained by manually sorted healthy&#13;
looking seeds treated with Vitavax-200 (T4). Significant reduction of incidence of&#13;
same fungus was achieved by treating seeds with hot' water and solar heat.&#13;
Treatment of apparently healthy seed with Vitavax-200 (0.4%) was found best&#13;
in reducing the leaf infection, increasing seed germination and increased seed&#13;
yield which was followed by treatment of unclean seeds with Vitavax-200&#13;
(0.4%). Out of four physical seed treatment methods, solar heat treatment of&#13;
apparently healthy seeds was found to be the best in reducing leaf infection,&#13;
increasing seed germination and seed yield. Apparently healthy seed treated with&#13;
hot water increased seed germination, seed yield and also reduced the leaf&#13;
infection. Apparently healthy seeds showed more or less similar performances to&#13;
that of apparently healthy seed treated with hot water. The rest of the treatments&#13;
have some remarkable effect in controlling the disease and increasing seed yield of&#13;
wheat.
A Thesis&#13;
Submitted to the Faculty of Agriculture, &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
in Partial fulfillment of the requirements &#13;
for the degree of &#13;
MASTER OF SCIENCE (MS)&#13;
IN &#13;
PLANT PATHOLOGY
</description>
<pubDate>Sun, 01 Jan 2006 00:00:00 GMT</pubDate>
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<dc:date>2006-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>ROLE OF ARBUSCULAR MYCORRHIZAL (AM) FUNGI ON GROWTH AND NUTRIENT UPTAKE OF SOME LEGUMES</title>
<link>http://localhost:8080/handle/123456789/4235</link>
<description>ROLE OF ARBUSCULAR MYCORRHIZAL (AM) FUNGI ON GROWTH AND NUTRIENT UPTAKE OF SOME LEGUMES
ALAM, MD. SAIFUL
A pot experiment was conducted in the net house of the Department of Plant&#13;
Pathology, Sher-e-Bangla Agricultural Unive~lty, Dhal?a during the period&#13;
from May 2006 to December 2006 with a view to study the role of Arbuscular&#13;
Mycorrhizal ~i\M) fungi on growth and nutrient uptobe of some legumes. A&#13;
positive growth responseto AM was observed in all the selected legumes. The&#13;
seedling emergence, plant height, shoot length and root length of inoculated&#13;
legumes were comparatively higher then that of uninoculated control. The&#13;
mycorrhizal inoculation suppressedroot rot, damping off and leaf blight disease&#13;
of BARI Mungbean and suppressedroot rot, damping off, leaf blight and leaf&#13;
spot disease of Lentil and ChicRpea. The inoculated plants showed early&#13;
flowering and fruiting in comparison to uninoculated control. Mycorrhizal root&#13;
colonization differed among the crops ranging from 20.00 to 49.75% and&#13;
mycorrhizal dependency varied from 8.85 to 55.22%. Increasednutrient (N, P, K,&#13;
$, 8 and Zn) uptal?e was recorded with the inoculated plants. Among the&#13;
inoculated legumes comparatively higher N, P and K nutrient uptal?e was&#13;
observed in Pigeonpea, Cowpea and ChicRpea respectively; where as S in&#13;
Pigeonpea, B in Cowpea and Zn in Soybean.
A Thesis&#13;
Submitted to the Faculty of Agriculture, &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
in Partial fulfillment of the requirements &#13;
for the degree of &#13;
MASTER OF SCIENCE (MS)&#13;
IN &#13;
PLANT PATHOLOGY
</description>
<pubDate>Sun, 01 Jan 2006 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/4235</guid>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>VARIETAL REACTION OF LEAF BLIGHT OF WHEAT CAUSED BY Bipolaris sorokiniana</title>
<link>http://localhost:8080/handle/123456789/4234</link>
<description>VARIETAL REACTION OF LEAF BLIGHT OF WHEAT CAUSED BY Bipolaris sorokiniana
LAlLA, LUTFUN NAHER
Subsequently three experiments were conducted in the Seed Pathology Laboratory,&#13;
net house and experimental field of Sher-e BangIa Agricultural University, Dhaka,&#13;
Bangladesh during the period from October 2005 to April 2006 to study the&#13;
varietal reaction of leaf b1ight of wheat caused by Bipolaris sorokiniana. The&#13;
wheat seeds of varieties Sonalika, Kanchan, Barkat, Shatabdi, Aghrani, Pavon- 76,&#13;
Akbar, Gourab, Sourav and Protiva were collected from Bangladesh Agricultural&#13;
Research Institute (BARl), Gazipur. In laboratory experiment the maximum&#13;
number of conidia/seed (320) was recoded for the variety Sonalika and minimum&#13;
number of conidia/seed (100) was recorded in variety Shatabdi. Maximum lesion&#13;
length (11.67 em) on inoculated root was recorded from the variety Sonalika. No&#13;
lesion i.e. infection (0.00 em) was recorded in the varieties Shatabdi and Akbar. In&#13;
blotter test maximum germination (92.00%) was recorded in the variety Shatabdi,&#13;
Sourab and Agrani and minimum (72.00%) was recorded in the variety Sonalika.&#13;
Maximum (37%) incidence of seed borne Bipolaris sorokiniana was recorded in&#13;
the variety SonaIika and minimum (17%) in Shatabdi, At panicle initiation stage,&#13;
flowering stage, milking stage and hard dough stage minimum disease severity&#13;
was recorded in the variety Shatabdi and maximum in the variety SonaJika. The&#13;
highest grain yield/pot (5.97 g) was recorded in the variety Gourab. In the field&#13;
maximum disease severity in all the counting periods was recorded in the variety&#13;
Sonalika and minimum in the variety Shatabdi. The highest number of healthy&#13;
spikelets/ear (26.77), number of grains/ear (38.66), number of healthy grains/ear&#13;
(37.41) and IOOO-seedweight (42.12 g) were recorded in the variety Shatabdi. The&#13;
highest grain yield/plot (391.77 g) was recorded in the variety Shatabdi and the&#13;
lowest yield/plot (183.08 g) was recorded in the variety Aghrani.
A Thesis&#13;
Submitted to the Faculty of Agriculture, &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
in Partial fulfillment of the requirements &#13;
for the degree of &#13;
MASTER OF SCIENCE (MS)&#13;
IN &#13;
PLANT PATHOLOGY
</description>
<pubDate>Sun, 01 Jan 2006 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/4234</guid>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>SCREENING OF EGGPLANT AGAINST WILT DISEASE</title>
<link>http://localhost:8080/handle/123456789/4233</link>
<description>SCREENING OF EGGPLANT AGAINST WILT DISEASE
RAHMAN, MD. ASHRAFUR
An experiment was conducted in the Field of SAU (Sher-e-Bangla Agricultural&#13;
University) farm allotted for the Department of Plant Pathology, Sher-e-Bangla&#13;
Agricultural University, Dhaka to screen out the resistant cultivars of eggplant&#13;
against wilt disease. Eight cultivars viz. Nayantara, Singhnath, Dhundul, Kazla,&#13;
Marich Begun Luffa, Kata Begun and Uttara were used as treatments. At 55&#13;
days after transplanting (DA T) the cultivar Luffa exhibit the highest bacterial&#13;
wilt incidence (800/0) and the lowest wilt incidence was recorded in the cultivar&#13;
Kata Begun (30%). At 90 OAT the highest Fusarium and Nemic wilt incidence&#13;
was recorded in the cultivar Luffa and the lowest wilt incidences were recorded&#13;
in the cultivar Kata Begun. The highest shoot height was recorded in the&#13;
cultivar Kata Begun and the lowest shoot height was recorded in the cultivar&#13;
Singhnath. The highest gall number was recorded in the cultivar Luffa and the&#13;
lowest gal1 number was recorded in the cultivar Kata Begun. The highest yield&#13;
per hectare (29.84 t/ha) was recorded in the cultivar Nayantara and the lowest&#13;
yield (10.50 t/ha) was recorded in the cultivar Dhundhul, Among the cultivars&#13;
Kata Begun graded as resistant for both Bacterial, Fungal and Nemic wilt.
A Thesis&#13;
Submitted to the Faculty of Agriculture, &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
in Partial fulfillment of the requirements &#13;
for the degree of &#13;
MASTER OF SCIENCE (MS)&#13;
IN &#13;
PLANT PATHOLOGY
</description>
<pubDate>Sun, 01 Jan 2006 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/4233</guid>
<dc:date>2006-01-01T00:00:00Z</dc:date>
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