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<title>2014, July (Vol. 8, No. 2)</title>
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<description/>
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<dc:date>2026-04-18T11:15:57Z</dc:date>
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<item rdf:about="http://localhost:8080/handle/123456789/2130">
<title>YIELD OF BROCCOLI AS INFLUENCED BY COWDUNG AND MUSTARD OILCAKE</title>
<link>http://localhost:8080/handle/123456789/2130</link>
<description>YIELD OF BROCCOLI AS INFLUENCED BY COWDUNG AND MUSTARD OILCAKE
Khatun, K.; Hossain, F.; Saha, S. R.; Mostarin, T.; Begum, F.
The experiment was conducted during October, 2009 to March 2010 at the Horticulture Research Farm of&#13;
Sher-e-Bangla Agricultural University, Sher-e Bangia Nagar, Dhaka to determine the response of organic&#13;
manure on yield, quality and economic benefit of broccoli. The experiment included 16 treatments with 4&#13;
levels of cowdung manure (0, 10, 20 and 30 tlha) and 4 levels of mustard oil cake (0, 300, 400 and 500&#13;
kg/ha) were used to study the effect of these on broccoli production. All treatments showed significant&#13;
influence on days to curd initiation, primary curd diameter, stem diameter, primary curd weight, number&#13;
of secondary curds per plant, weight of secondary curds. dry matter content of curd. curd yield but it did&#13;
not show any significant effect on chlorophyll a and b content in leaves. moisture(%), protein (%)&#13;
ascorbic acid content of curd. The maximum curd yield per hectare (15.27 tlha) were found from the&#13;
C2M2 (20 tlha cowdung + 400 kg/ha mustard oil cake) treatment and the minimum curd yield (8.07 tlha)&#13;
was obtained from the control.
</description>
<dc:date>2014-07-01T00:00:00Z</dc:date>
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<item rdf:about="http://localhost:8080/handle/123456789/2129">
<title>GENOTYPE-ENVIRONMENT INTERACTION AND STABILITY ANALYSIS OF CHILLI (Capsicum frutescens L.)</title>
<link>http://localhost:8080/handle/123456789/2129</link>
<description>GENOTYPE-ENVIRONMENT INTERACTION AND STABILITY ANALYSIS OF CHILLI (Capsicum frutescens L.)
Islam, M. S.; Noman, A. A.; Bhuiyarr, M. S. R.
An investigation was performed for assessment of genotype-environment interaction and stability of the&#13;
10 promising genotypes of Chilli on plant height, root length, individual fruit weight, fresh weight of&#13;
shoot, oven dry weight of shoot and fruit yield per plant with ten promising chilli (Capsicum frutescens&#13;
L.) genotypes. The experiment was laid out in randomized complete block design with three replications&#13;
and four environments. The combined analysis of variance showed that the mean sum of square due to&#13;
Genotype (G), Environment (E) and G x E interaction were significant for all the characters studied here&#13;
suggesting presence of significant variation among the genotypes and environments. The additive main&#13;
effects and multiplicative interaction (AMMI) biplot for yield clearly indicated that Env-3 (Urea + TSP +&#13;
MOP + Boric Acid) and Env-4 (only Cow dung) were poor and Env-I (Urea + TSP + MOP + Gypsum+&#13;
ZnO) and Env-2 (Urea + TSP + MOP + Cow dung) were found to be rich and favourable due to high&#13;
inputs for chilli production. Where, Env-2 (Urea + TSP + MOP + Cow dung) was found highly&#13;
favourable for chilli production. The stable genotypes found were BD-2059 and Bogura Jatt, exhibited&#13;
moderate mean yield and could be adopted for general cultivation. Kalo Dhawna morich, Bogurar Lomba&#13;
Morich and Bullet exhibited comparatively higher mean yield but were unstable across the environments&#13;
and can be recommended to cultivate in rich environments.
</description>
<dc:date>2014-07-01T00:00:00Z</dc:date>
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<item rdf:about="http://localhost:8080/handle/123456789/2128">
<title>ARSENIC ACCUMULATION OF ANIMAL FEED (GRASS AND WATER HYACINTH) IN FARIDPUR SADAR UPAZILLA</title>
<link>http://localhost:8080/handle/123456789/2128</link>
<description>ARSENIC ACCUMULATION OF ANIMAL FEED (GRASS AND WATER HYACINTH) IN FARIDPUR SADAR UPAZILLA
Jahan, M. S.; Akhter, R.; Aftabijjaman, M.; Sarker, M. A. W.; Beg, M. A. H.
Elevated level of groundwater arsenic (As) in Bangladesh has resulted as a massive calamity of exposing&#13;
a large population to health risk and affecting livelihood and sustainable development of the country. The&#13;
extensive use of arsenic contaminated groundwater in irrigation poses a potentially long term detrimental&#13;
effect to human health as well as it is an environmental hazard. Arsenic is spreading in various ways in&#13;
the environment and creating various hazards. This study was performed to detect the level of arsenic&#13;
concentration in animal feed chain. Grass and Water hyacinth samples of two commonly used animal&#13;
feeds were collected from arsenic contaminated areas of Faridpur district. After collection, the samples&#13;
were prepared by a series of steps such as, washing, drying and digestion; finally arsenic was determined&#13;
by atomic absorption spectophotometric method. For this purpose the FJ-HG-AAS (Flow Injection&#13;
Hydride Generator Atomic Absorption Spectophotometer) method was used. The arsenic absorbed by the&#13;
animal feed (grass and water hyacinth) samples was determined. The mean arsenic concentration in Grass&#13;
and Water hyacinth were 0.397±()'o75 ppm (n=20) and 0.365±O.035 ppm (n=20), respectively. In this&#13;
study it was found that the level of arsenic both in Grass and Water hyacinth is greater than that of the&#13;
maximum permissible level in drinking water (0.05 ppm, WHO). This study was performed to detect the&#13;
level of arsenic in animal feed of As contaminated area of Faridpur district.
</description>
<dc:date>2014-07-01T00:00:00Z</dc:date>
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<item rdf:about="http://localhost:8080/handle/123456789/2127">
<title>EFFECT OF SUPPLEMENTING Moringa oleifera LEAVES AS FEED ADDITIVES ON BLACK BENGAL GOAT</title>
<link>http://localhost:8080/handle/123456789/2127</link>
<description>EFFECT OF SUPPLEMENTING Moringa oleifera LEAVES AS FEED ADDITIVES ON BLACK BENGAL GOAT
Alam, M. J.; Beg, M. A. H.; Hossain, M. M.
Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the&#13;
tropics and subtropics. It is used for food, medication and industrial purposes. The objective of the study&#13;
was to assess the nutritional value of Moringa leaves and to determine the effect of supplementing&#13;
Moringa oleifera leaves (MOL) on growth performance, carcass and non-carcass characteristics of Black&#13;
bengal goats. The dried leaves had crude protein levels of 30.3%. Thedried leaves had the following&#13;
mineral contents: calcium (3.65%), phoshorus (0.3%), magnesium (0.5%), potassium (1.5%), sodium&#13;
(0.164%), sulphur (0.63%), zinc (13.03 mglkg), copper (8.25%), manganese (86.8 mglkg), iron (490&#13;
mglkg) and selenium (363 mg/kg). The fiber content was neutral detergent fibre (NDF) (11.4%), acid&#13;
detergent fibre (ADF) (8.49%), acid detergent lignin (ADL) (1.8%) and (acid detergent cellulose (ADC)&#13;
(4.01 %). The condensed tannins had a value of 3.2%, while total polyphenols were 2.02%. In the other&#13;
hand, a total of 36 castrated goats aged 8 months, with a mean initial weight of 7.63±O.8 kg, were&#13;
randomly divided into three diet groups with twelve goats in each. The duration of the trial was 90 days.&#13;
All goats received a basal diet of grass ad libitum and mixed basal diet (200 g/day each). The MOL&#13;
groups were fed additional lOOg (MOLl) and 200 g (MOLZ) of dried M. aleifera leaves, respectively.&#13;
The third group (Control) did not receive any additional ration. The attained average daily weight gain for&#13;
goats fed MOLl, MOL2 and Con were 103.3, 101.3 and 43.3 g, respectively (p&lt;0.05). Higher (P&lt;0.05)&#13;
feed intakes observed were in MOL2 (491.5 g) and MOLl (490.75 g) compared with Con (404.5 g). The&#13;
hot carcass weight was higher (p&lt;0.05) for MOL2 (7.18 kg) and MOLl (7.14 kg) than for the Con group&#13;
(5.46 kg). The dressing percentage in MOL2 (50.8%) and MOLl (50.0%) were higher (P&lt;0.05) than that&#13;
of the Con (44.9%). The growth performance and carcass characteristics of MOL2 and MOll goats were&#13;
not different. Moreover the experimental result reveal that MOL has a cholesterol lowering effect and no&#13;
lesion has been identified in the gastrointestinal mucosa of the parasitized animals fed on MOL mixed&#13;
diet. Feeding MOL improved the growth performance and carcass characteristics of goats in an almost&#13;
similar way, which indicates that M. oleifera could be used as a supplement or additives in goats.
</description>
<dc:date>2014-07-01T00:00:00Z</dc:date>
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