<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel rdf:about="http://localhost:8080/handle/123456789/2116">
<title>2014, Janu (Vol. 8, No. 1)</title>
<link>http://localhost:8080/handle/123456789/2116</link>
<description/>
<items>
<rdf:Seq>
<rdf:li rdf:resource="http://localhost:8080/handle/123456789/2122"/>
<rdf:li rdf:resource="http://localhost:8080/handle/123456789/2121"/>
<rdf:li rdf:resource="http://localhost:8080/handle/123456789/2120"/>
<rdf:li rdf:resource="http://localhost:8080/handle/123456789/2119"/>
</rdf:Seq>
</items>
<dc:date>2026-04-18T21:03:15Z</dc:date>
</channel>
<item rdf:about="http://localhost:8080/handle/123456789/2122">
<title>EFFECT OF POSTHARVEST TREATMENTS ON SHELF LIFE EXTENSION OF GUAVA</title>
<link>http://localhost:8080/handle/123456789/2122</link>
<description>EFFECT OF POSTHARVEST TREATMENTS ON SHELF LIFE EXTENSION OF GUAVA
Islam, K. N.; Robbani, M.; Ali, M.; Bose, S. K.; Islam, M. M.
The experiment was conducted to develop an appropriate storage method and shelf life of two guava&#13;
varieties, namely Swarupkathi and Kazi Piara under different postharvest treatments. Six postharvest&#13;
treatments viz., control, hot water, neem extract, brown wrapping paper, perforated white polythene bag&#13;
and non-perforated white polythene bag were assigned to the guava fruits. The two factors experiment&#13;
was laid out in a completely randomized design with three replications. Among the physico-chemical&#13;
parameters such as reducing and non-reducing sugar contents increased significantly, whereas titratable&#13;
acidity and vitamin C contents decreased during storage in all treated and untreated fruits. Between two&#13;
varieties, the shelf life of Kazi Piara (9.89 days) was higher than that of Swarupkathi (7.94 days). The&#13;
postharvest treatments showed highly significant variation in the shelf life of guava. The shelf life&#13;
extended up to 13.00 days by using non-perforated white polythene bag. The fruits stored in nonperforated&#13;
white polythene bag having longer shelf life resulted slow change in its chemical components.&#13;
The shelf life of variety Kazi Piara could be extended up to 13.00 days by using non-perforated white&#13;
polythene bag.
</description>
<dc:date>2014-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/2121">
<title>COLLECTION TECHNOLOGY OF WOOL FOR MARKETING</title>
<link>http://localhost:8080/handle/123456789/2121</link>
<description>COLLECTION TECHNOLOGY OF WOOL FOR MARKETING
Yasmin, F.; Talukdar, M. A. I.; Chowdhury, M. S. Z. H.
This research was conducted to find out the performance of sheep-wool in Bangladesh. A complex multi-&#13;
equation system model is established to represent the collection of wool from sheep using both Annual&#13;
Selling and Simulation Matrix (SIMM) Model Technologies. The objective of this research was to&#13;
determine wool production, effective wool collection and marketing from sheep farming. The number of&#13;
sheep like I, 10, 100, 1000 etc. is reared up by the small, medium large and commercial farmers. Results&#13;
show sheep producer can sale all kids at the end of the year except selling female sheep and can collect I,&#13;
10, 100, lOOOkg wool from rearing 1, 10, 100, 1000 female sheep respectively. The shearing of wool&#13;
twice and selling kids in a year can be a technology of wool collection. So if sheep-producers' target is&#13;
only wool collection then needs establishing wool local market first. Therefore, at present raw and&#13;
finished wool market needs to be established before starting wool production i.e. sheep farming.
</description>
<dc:date>2014-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/2120">
<title>INTEGRA TED MANAGEMENT FOR HIGHER CURD YIELD AND QUALITY OF BROCCOLI (Brassica oleracea var. italica L.)</title>
<link>http://localhost:8080/handle/123456789/2120</link>
<description>INTEGRA TED MANAGEMENT FOR HIGHER CURD YIELD AND QUALITY OF BROCCOLI (Brassica oleracea var. italica L.)
Khatun, K.; Hossain, F.; Saha, S. R.; Mostarin, T.
An integrated management was taken to investigate the effect of macronutrients, micronutrients,&#13;
cowdung, mustard oilcake and mulches on different yield contributing characters, yield and quality&#13;
parameters of broccoli during October 2011-March 2012 at the Horticulture Farm, Sher-e-Bangia&#13;
Agricultural University, Dhaka. The experiment included six treatments using T,= 15 tlha Cowdung +&#13;
NlIsP"K'20 (recommended dose of cauliflower) ,T2= IS tlha Cowdung + N'20P,ooK,.oS20kg/ha ,T3= IS&#13;
tlha Cowdung + N'20P,ooK'40S20+ Zn.Bl.sMo, kglha, T.= 20 tlha Cowdung + 400 kglha mustard oilcake ,&#13;
Ts= N120P'OOK140S20+Zn .BuMol kg/ha + 20 tlha Cowdung + 400 kg/ha mustard oilcake and water&#13;
hyacinth mulch ,T6= NI2OP,OOK,.oS20+Zn.BuMol kglha + 20 tlha Cowdung + 400 kg/ha mustard oilcake.&#13;
Significant variation was recorded in case of plant height, number of leaves, leaf length, leaf breadth,&#13;
days to curd initiation, stem length, stem diameter, primary curd diameter, curd weight, number and&#13;
weight of secondary curd, curd yield, moisture (%) , ascorbic acid, ~ carotene content, protein and&#13;
carbohydrate percentages except total fat percentages, iron and calcium content. The maximum curd yield&#13;
(24.15 t/ha) was found from T6 treatment and the minimum was recorded from T4 (15.26 tlha) treatment.&#13;
T6 treatment showed the best performance on the maximum yield and quality curd production over all the&#13;
other treatments.
</description>
<dc:date>2014-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/2119">
<title>EFFECT OF INTEGRATED MANAGEMENT APPROACH FOR COMBATING ANGOUMOIS GRAIN MOTH (Sitotroga cerealella) POPULATION AT DIFFERENT GENERATION</title>
<link>http://localhost:8080/handle/123456789/2119</link>
<description>EFFECT OF INTEGRATED MANAGEMENT APPROACH FOR COMBATING ANGOUMOIS GRAIN MOTH (Sitotroga cerealella) POPULATION AT DIFFERENT GENERATION
Akter, T.; Jahan, M.; Ali, M.
Effect of integrated management approach was studied for combating angoumois grain moth. Sitotroga&#13;
cerealella (Olivier) at different generation in terms of adult emergence, adult longevity and population&#13;
ratio during the period from March 2011 to September. 2011 in the Department of Entomology. Sher-eBangia&#13;
Agricultural University. Dhaka. Bangladesh. The treatments of the studies were: Cleanliness of&#13;
the storage including the container and premises (sanitation) + Use of dried neem kamel powder @ 10&#13;
gmJkg (T,); Cleanliness of the storage including the container and premises (sanitation) + Use of dried&#13;
tobacco leaves powder @ 5.0 gmJkg (T2); Sanitation + use of insecticide in the empty bins as preventative&#13;
measure + Use of dried neem kamel powder @ 10 gmJkg (T); Sanitation + use of insecticide in the&#13;
empty bins as preventative measure + Use of dried tobacco leaves powder @ 5.0 gmlkg (T,); Sanitation&#13;
+ Release of Trichogramma evanescense after 30 days interval (number of Trichogramma = lOO/plastic&#13;
container or replication (Ts): Sanitation + Application of fumigant practice with phosphine gas with doses&#13;
depending on the temperature and humidity and the pest population (To) and Untreated control (T,). The&#13;
study was laid out in a Completely Randomized Design (CRD) with four replications. In I" generation no&#13;
adults emerged in To treatment which was followed by T, (9.67) whereas the highest (38.00) adult was&#13;
recorded in T, (untreated control) treatment. Similar trend of adult emergence was observed in 2""&#13;
generation and 3'd generation of the pest. In I" generation no adult longevity was recorded in To treatment&#13;
whereas the highest (10.00 days) adult longevity was recorded in T, treatment. Statistically significant&#13;
variation was recorded for number of female. male and their ratio for I st. 2"" and 3'd generation of&#13;
angoumois grain moth in stored rice grain due to integrated management approaches.
</description>
<dc:date>2014-01-01T00:00:00Z</dc:date>
</item>
</rdf:RDF>
