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<title>Year 2018</title>
<link href="http://localhost:8080/handle/123456789/2685" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/handle/123456789/2685</id>
<updated>2026-04-18T21:08:58Z</updated>
<dc:date>2026-04-18T21:08:58Z</dc:date>
<entry>
<title>EFFECTS OF DIETARY SUPPLEMENTION OF ALGAE (Spirulina plantensis) AS AN ALTERNATIVE TO ANTIBIOTIC ON GROWTH PERFORMANCE AND HEALTH STATUS OF BROILER CHICKEN</title>
<link href="http://localhost:8080/handle/123456789/1913" rel="alternate"/>
<author>
<name>RUBEL, MD. ZAHIR UDDIN</name>
</author>
<id>http://localhost:8080/handle/123456789/1913</id>
<updated>2019-10-22T06:00:03Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">EFFECTS OF DIETARY SUPPLEMENTION OF ALGAE (Spirulina plantensis) AS AN ALTERNATIVE TO ANTIBIOTIC ON GROWTH PERFORMANCE AND HEALTH STATUS OF BROILER CHICKEN
RUBEL, MD. ZAHIR UDDIN
A total of 150 day-old Cobb 500 broiler chicks were reared in Sher-e-Bangla&#13;
Agricultural University Poultry Farm, Dhaka. The present study was designed to&#13;
evaluate the productive performance and health status of commercial broiler chicks&#13;
fed diet containing DSP (Dried Spirulina Powder) compared to antibiotic based diet.&#13;
Chicks were divided randomly into 5 experimental groups of 3 replicates (10 chicks&#13;
with each replications).One of the 5 experimental group was fed this diet as control&#13;
while, the remaining four groups were fed diet with 3 levels of DSP (0.5, 1.0 and&#13;
1.5%) and antibiotic. The results showed that the body weights, dressing percentage&#13;
and survivability were non-significant (P&gt;0.05) by the dietary inclusion of DSP as&#13;
compared to control fed broilers. However, a linear increase in body weight had found&#13;
with the increase in DSP level in the diet. Birds fed 1.5% DSP diets achieved superior&#13;
body weights (1604.22± 62.88) compared to those of the control and antibiotic group.&#13;
Feed Conversion Ratio (FCR) and feed consumption was significant in comparison to&#13;
others. Though best FCR results found at 0.5% level of DSP but it was very close at&#13;
1.5% level of DSP.  The relative weight of spleen and bursa of different groups&#13;
showed that there was no significant (P&gt;0.05) difference between the groups. In&#13;
addition, the present study showed that feeding dietary Spirulina had no significant&#13;
(P&gt;0.05) effects on liver, gizzard, intestine and heart weight among the treatments.&#13;
The results of hematological studies showed no significant (P&gt;0.05)  differences due&#13;
to supplementation of dried Spirulina powder, except Red blood cell (RBC),&#13;
Lymphocyte and Mean Corpuscular Hemoglobin Concentration (MCHC) which were&#13;
significantly affected (p&lt;0.05) compared with control and antibiotic. Moreover,&#13;
Inclusion of dried Spirulina powder to broiler chicks diets found relative weight of&#13;
liver, heart, gizzard and intestine weight which had no significant (P&gt;0.05)&#13;
differences among the treatments. Although the trends of weights were higher in DSP&#13;
supplementing group compared to the antibiotic and control. However, addition of&#13;
DSP to broiler chicks diets showed significant (p&lt;0.05) difference in bacterial colony&#13;
count among the groups. The DSP supplementing groups showed low amount of E&#13;
coli and Salmonella sp compared to control but statistically no deference with &#13;
antibiotic group. Best results found at 1.5% inclusion level of DSP
A Thesis&#13;
Submitted to the Department of Poultry Science &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
In Partial Fulfillment of the Requirements &#13;
for the degree of &#13;
MASTER OF SCIENCE (MS) IN POULTRY SCIENCE
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
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