Hasnain, N.; Khatun, A.; Islam, M.; Mannan, M. A.
(Sher-e-Bangia Agricultural University Research System (SAURES), 2023-07)
The chevon is an animal source protein that is delicious, nutritious and a very well-known food for all. This
study aimed to determine the prevalence as well as the antibiotic sensitivity of Staphylococcus aureus in
chevon ...