Bashar, AKMK; Ahmed, MW; MBUddin
(Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
The purpose of the study was to assess the loss of iodine content of three branded salts of Bangladesh
namely ACI, Fresh and Molla. The samples of salts were collected from manufacturing industries and
local market. The ...