SAU Institutional Repository

Browsing by Subject "MICRONUTRIENTS"

Browsing by Subject "MICRONUTRIENTS"

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  • ABHI, M. ASADUZZAMAN (DEPARTMENT OF AGRICULTURAL BOTANY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY , DHAKA -1207, 2018-06)
    The growth, yield and quality of tomato largely depend on soil and climatic conditions and also on BARI Tomato 14. Among these, proper application of plant growth regulators and B plays a vital role.A field experiment ...
  • SHARMIN, ISMAT ARA (DEPARTMENT OF AGRICULTURAL BOTANY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY , DHAKA -1207, 2018-06)
    The experiment was conducted during the period from 7 November 2017 to 22 February 2018 in the experimental field of Sher-e- Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka which laid out in a Randomized ...
  • SARKAR, DIPTI RANI (Department of Soil Science, 2014-12)
    Agricultural University (SAU), during October 2013 to February 2014, to study the effect of different levels of Zinc (Zn) and Boron (B) fertilization on the grain yield of wheat (BARI Gom-26). The experiment included ...
  • MAJUMDER, MD. MONIRUZZAMAN (Department of Soil Science, 2014-12)
    The experiment was conducted in the farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from July 2013 to December 2013 to study the effect of micronutrients on yield and growth of T.Aman. ...
  • AFSUN, JINIA (DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
    A field experiment was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka from October, 2017 to March, 2018. There were four combination of micronutrients viz. N 0 (4+2 kg/ha ), ...
  • MAHMUD, MD. SABBIR (DEPARTMENT OF AGRONOMY, 2013-12)
    An experiment was conducted at the research field of Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka during the period from November, 2011 to March, 2012 to find out the influence of the different ...
  • AWALIN, SADIA (DEPT. OF HORTICULTURE, 2013-12)
    The experiment was conducted at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka during October 2012 to April 2013. Capsicum cultivar “Lamuyo” was used as experimental materials. The experiment ...