SAU Institutional Repository

Browsing by Subject "JACKFRUIT THROUGH JAM AND JELLY PREPARATION"

Browsing by Subject "JACKFRUIT THROUGH JAM AND JELLY PREPARATION"

Sort by: Order: Results:

  • VALUE ADDITION TO JACKFRUIT THROUGH JAM AND JELLY PREPARATION 
    SULTANA, SHAMIMA (DEPARTMENT OF HORTICULTURE, 2019)
    A study was conducted at the postharvest laboratory of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during March 2019 to November 2019 to prepare jackfruit jam and jelly and also to asses the quality ...