SAU Institutional Repository

Browsing by Subject "GAMMA IRRADIATION AND BIOPRESERVATIVE ON QUALITY OF TOMATO"

Browsing by Subject "GAMMA IRRADIATION AND BIOPRESERVATIVE ON QUALITY OF TOMATO"

Sort by: Order: Results:

  • AKTER, SHARMIN (DEPARTMENT OF HORTICULTURE, 2020)
    Tomato is one of the most economically important fruit vegetable facing greater problems in storage because of its perishable nature and reduction of quality. The irradiation technology plays an important role in controlling ...