SAU Institutional Repository

Browsing by Subject "FATTY ACID COMPOSITION, MUSTARD"

Browsing by Subject "FATTY ACID COMPOSITION, MUSTARD"

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  • SULTANA, FAHMIDA (DEPARTMENT OF GENETICS AND PLANT BREEDING, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, BANGLADESH, 2017)
    An experiment on Brassica rapa L. was conducted to determine the genetic variability, character association, genetic diversity and analysis of fatty acid composition of 14 mustard varieties. The research was conducted ...