SAU Institutional Repository

Browsing by Subject "FARMERS’ KNOWLEDGE"

Browsing by Subject "FARMERS’ KNOWLEDGE"

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  • ASSESSING FARMERS’ KNOWLEDGE ON FOOD SAFETY 
    TINNI, FARZANA KHAN (DEPT. OF AGRICULTURAL EXTENSION & INFORMATION SYSTEM, 2017-12)
    The main purpose of this study was to determine the farmer‟s knowledge on food safety and explore the relationship of the selected characteristics of the growers on their knowledge on food safety. The selected characteristics ...
  • CARP POLYCULTURE FARMERS’ KNOWLEDGE ON GOOD AQUACULTURE PRACTICES 
    NOOR-E-SHOGGHA (DEPARTMENT OF AGRICULTURAL EXTENSION AND INFORMATION SYSTEM, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, BANGLADESH, 2020-12)
    ABSTRACT The objectives of this study were to describe the socioeconomic characteristics of the respondents; to determine the extent of knowledge on good aquaculture practices and to find out the contribution of ...
  • FARMERS’ KNOWLEDGE AND PRACTICE ON POND FISH FARMING 
    ABDULLAH, MD. MASUM (DEPT. OF AGRICULTURAL EXTENSION & INFORMATION SYSTEM, 2013-06)
    The major purpose of this research study was to determine farmers’ knowledge and practice of pond fish culture and also to explore the relationships between 10 characteristics of the pond farmers and their knowledge and ...
  • FARMERS’ KNOWLEDGE AND PRACTICES ON EXPORT QUALITY MANGO PRODUCTION IN SHIBGANJ UPAZILA UNDER CHAPAINAWABGANJ DISTRICT 
    ISLAM, MD. TOHRUL (DEPARTMENT OF AGRICULTURAL EXTENSION AND INFORMATION SYSTEM, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, BANGLADESH, 2020-12)
    ABSTRACT The purpose of this research was to determine farmers’ knowledge and practices on export quality mango production and to explore the relationships between characteristics of the mango farmers and their knowledge ...
  • FARMERS’ KNOWLEDGE ON AGRICULTURAL MACHINERIES 
    KHAN, MD. TUSAR ALI (DEPARTMENT OF AGRICULTURAL EXTENSION AND INFORMATION SYSTEM, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, BANGLADESH, 2020-12)
    ABSTRACT Proper selection and utilization of machinery effortlessly would boost up and optimize farm production by minimizing unnecessary breakdown/failure, energy and power losses and mismatching of implements to prime ...
  • FARMERS’ KNOWLEDGE ON POSTHARVEST PRACTICES OF VEGETABLES 
    AZAD, MD. JAVED (DEPT. OF AGRICULTURAL EXTENSION & INFORMATION SYSTEM, 2013-06)
    The purpose of this study was to determine the farmers’ knowledge on post harvest practices of vegetables and explore the contribution of the selected characteristics of the vegetable growers on their knowledge on postharvest ...