SAU Institutional Repository

Browsing by Subject "FARMERS’ FOOD"

Browsing by Subject "FARMERS’ FOOD"

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  • RAHMAN, MD. SHAJINUR (DEPARTMENT OF AGRICULTURAL EXTENSION AND INFORMATION SYSTEM, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, BANGLADESH, 2020-12)
    ABSTRACT Bangladesh is one of the most exposed countries to climate change and continuously effects on rural farmers and their food and nutrition security. The study examined effects of climate change on farmers’ food ...