SUMI, SHAMIM ARA
(DEPARTMENT OF BIOTECHNOLOGY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2018-06)
Turmeric (Curcuma longa) has been widely used as a spice and flavouring agent in food.
This study was done to analyze the molecular diversity among 8 turmeric genotypes using
Random Amplified Polymorphic (RAPD) DNA ...