SAU Institutional Repository

Browsing by Author "Rahman, A."

Browsing by Author "Rahman, A."

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  • Lactic acid bacteria and their beneficial effects in fermented dairy products 
    Rahman, A.; Akter, M.; Islam, M. S.; Rahman, A.; Biswas, L.; Asaduzzaman, M. (Sher-e-Bangia Agricultural University Research System (SAURES), 2022-01)
    The main focus of this review is the investigation of the roles of lactic acid bacteria (LAB) in fermented food prepared from dairy sources. LAB has been used extensively in food fermentation across the globe as potential ...
  • Study on growth and yield of some aromatic rice varieties 
    Masud, T.A.; Rahman, A.; Mahmud, M.H.; Hossain, M. D.; Roy, Tuhin Suvra (Bangladesh Agronomy Journal, 2023-11-08)
    A field experiment was conducted at Agronomy field of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during the period from June to December 2017 with seventeen aromatic rice varieties viz., V1= Chiniatap ...