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CONSUMER’S WILLINGNESS TO PAY FOR ORANGE IN BANGLADESH: A CASE STUDY ON DHAKA CITY

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dc.contributor.author Hoque, Fazlul
dc.date.accessioned 2026-10-26T05:33:38Z
dc.date.available 2026-10-26T05:33:38Z
dc.date.issued 2026-06
dc.identifier.uri http://archive.saulibrary.edu.bd/handle/123456789/5707
dc.description.abstract Executive Summary The study aimed to figure out the determinants of the willingness to pay for oranges in Bangladesh. The study also attempted to assess how much customers are prepared to pay more than the purchased price for orange. Primary data from 100 respondents (Customers) were collected through a face-to-face interview by using a semi-structured questionnaire set. The binary logit regression was employed to find out the determinants of the willingness to pay. The estimated results revealed that price, freshness level of the orange; family size, education, and income of the customer affected the willingness to pay for orange. The study also showed that 51% of customers felt they had no consumer surplus and they are not ready to pay more than the purchased price. Differently, 49% of customers are prepared to pay 1% -above 100% more than the purchased price for orange. Because they felt that they are enjoying a different level of consumer surplus. en_US
dc.language.iso en en_US
dc.publisher SHER-E-BANGIA AGRICULTURAL UNIVERSITY RESEARCH SYSTEM (SAURES) en_US
dc.subject Willingness to Pay en_US
dc.subject Consumer Preferences en_US
dc.subject Orange Fruit en_US
dc.subject Citrus sinensis en_US
dc.subject Dhaka City en_US
dc.subject Agricultural Marketing en_US
dc.title CONSUMER’S WILLINGNESS TO PAY FOR ORANGE IN BANGLADESH: A CASE STUDY ON DHAKA CITY en_US
dc.type Technical Report en_US


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