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Improving blueberry cold storage quality:the effect of preharvest hexanal applicationon chilling injuries and antioxidant defensemechanisms

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dc.contributor.author Sönmez, Duygu Ayvaz
dc.contributor.author Öz, Ayşe Tülin
dc.contributor.author Ali, Md. Arfan
dc.contributor.author Kafkas, Ebru
dc.contributor.author Bilgin, Ömer Faruk
dc.date.accessioned 2026-01-05T09:27:22Z
dc.date.available 2026-01-05T09:27:22Z
dc.date.issued 2024-05-21
dc.identifier.uri http://doi.org/10.1002/jsfa.13710
dc.description.abstract Blueberries are vulnerable to chilling injury (CI). This can lead to limited longevity when they are subjected to cold storage con-ditions. This study investigated the effectiveness of a preharvest spray containing 0.02% hexanal in reducing CI and improvingthe postharvest storage quality of ‘Star’ and ‘Biloxi’ blueberries. The blueberries were stored for a period of 5 weeks at 2 °C andin 90% relative humidity (RH). The findings revealed that the preharvest hexanal spraying of both cultivars delayed senescenceby mitigating CI, as evidenced by the bolstering of the antioxidant defense system through increased superoxide dismutase(SOD), ascorbate peroxidase (APX), peroxidase (POD), catalase (CAT), and phenylalanine ammonia lyase (PAL) enzyme activity.The treated fruit also maintained elevated levels of total phenol content (TPC), total flavonoids (TFC), and vitamin C, demon-strating enhanced free radical scavenging capacity (FRSC), while exhibiting reduced polyphenoloxidase (PPO) activity, andreduced malondialdehyde (MDA), and H2 O 2 content in comparison with the control group. The preharvest hexanal treatmentalso suppressed fruit softening by maintaining greater firmness and higher membrane stability index (MSI) scores, inhibitingthe activity of polygalacturonase (PG), pectinmethylesterase (PME), xylanase, and ⊍-amylase, and reducing microbial counts(MC) and incidence of decay (DI) in comparison with the control. Preharvest hexanal treatment also improved the overall stor-age quality by reducing weight loss, total soluble solids (TSS), pH, and the TSS/acid ratio, while increasing titratable acidity(TA) in comparison with the control during cold storage. The findings suggest that hexanal, as a preharvest application, delayssenescence effectively and preserves overall quality by enhancing cold tolerance through antioxidant defense mechanisms inblueberry storage under cold conditions. en_US
dc.language.iso en en_US
dc.publisher Journal of the Science of Food and Agriculture en_US
dc.subject blueberry en_US
dc.subject postharvest en_US
dc.subject hexanal en_US
dc.subject quality en_US
dc.subject chilling injury en_US
dc.subject antioxidant en_US
dc.subject enzyme en_US
dc.title Improving blueberry cold storage quality:the effect of preharvest hexanal applicationon chilling injuries and antioxidant defensemechanisms en_US
dc.type Article en_US


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