The System of Rice Intensification (SRI), an innovation that was first emerged in Madagascar in the 1980s and has now diffused to more than 50 countries. The present study was conducted as field experiment in the central ...

A field experiment was conducted at central farm and plant pathology lab, Shere-Bangla Agricultural University, Dhaka-1207 from November 2020 to March 2022 to study the field response of selected kohlrabi ...

Rice (Oryza sativa) is the most important staple food for majority of human population worldwide. Rice blast disease caused by fungus Magnaporthe oryzae is one of the most important devastating disease which results ...

Diseases prevalence of 19 different seed potato varieties were assessed in farmer’s production land located in Munshiganj district of Bangladesh and laboratory works were conducted in the central laboratory during October ...

An experiment was conducted in Dr. M. A Wazed Miah Central laboratory, Department of Plant Pathology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207 during the period from ...

The experiment was conducted in the field and store house of Spices Research Centre, BARI Shibganj, Bogura, Bangladesh during 2019-2020 to evaluate the field and storage performance of six varieties of BARI Piaz viz., ...

An experiment was carried out in a potato field at Sirajdikhan, in Munshiganj district to identify diseases and evaluate bio-agents, botanicals and agrochemicals on the diseases suppression as well as agronomical ...

Tomato fruits are more susceptible to spoilage by fungi because it contains large amount of water. This study was conducted at Plant Pathology Laboratory, Sher-eBangla Agricultural University, Dhaka-1207 during October ...

Chilli (Capsicum frutescens) is one of the most important spice and vegetable crop in the world which belongs to Solanaceae family. A field experiment was conducted at the central field of Sher-e-Bangla Agricultural ...

A laboratory experiment was carried out to evaluate the seed health and quality status of selected seed spices and culinary herbs viz. coriander, cumin, dill, black cumin, fennel and fenugreek during July 2019 to December ...