Abstract:
The experiment was conducted during October 2019 to March 2020 in the farm of
Sher-e-Bangla Agricultural University. The experiment consisted of two factors:
Factor A: two tomato varieties viz. V
1
: BARI tomato-2 and V
: BARI tomato-16 and
Factor B: 5 levels of boron application viz. B
ii
0
: Control
2
-1
1
, B
2
: 1.0 kg B ha
-1
, B
3
: 1.5 kg B ha
-1
and B
4
: 2.0 kg B ha
-1
. The experiment was laid
out in Randomized Complete Block Design
1
2
-1
, number of fruits cluster
-1
3
1
: 0.5 kg B ha
, number of fruits plant
,
single fruit weigh,t fruit weight plant
-1
and yield ha
-1
. In terms of treatment
combination of variety and boron, the highest number of flower clusters plant
-1
-1
-1
-1
2
B
-1
-1
1
B
0
3
-1
-1
2
B
0
-1
-1
Description:
A Thesis
Submitted to the Department of Agricultural Chemistry
Sher-e-Bangla Agricultural University, Dhaka-1207
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL CHEMISTRY
