Abstract:
A field experiment was conducted in the Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka, during the period from October 2019 to April 2020, to find out the
effect of organic nutrients and different varieties on the growth and yield of sweet pepper.
The experiment consisted with two factors. Factor A: Four types of organic nutrient
sources such as ON
0
-Control
4
1
-Cow dung
-Kitchen
compost
3
-Vermicompost
Peperone
Yolo Wonder
,
C
2
-F1 Hybrid Sweet Pepper
-BARI
Mistimorich2. The experiment was laid out in Randomized Complete Block Design
3
. Besides,
variety C
2
produced the highest yield
produced the lowest
3
C
2
3
produced the highest
produced the
lowest
0
C
3
0
2
3
1
