Browsing Year 2019 by Subject

Now showing items 1-10 of 10

Subject
CHEMICAL COMPOSITION OF SPIRULINA (Spirulina platensis) IN BANGLADESH [1]
EFFECT OF PRESERVATIVES AND PACKAGING ON POSTHARVEST, MANGO [1]
FLOWER FORCING TECHNOLOGY FOR OFF SEASON MANGO PRODUCTION [1]
GENETIC DIVERSITY AND TRAITS ASSOCIATION OF EGGPLANT GERMPLASM [1]
JACKFRUIT THROUGH JAM AND JELLY PREPARATION [1]
NITROBENZENE BOTTLE GOURD (Lagenaria siceraria L.) [1]
POSTHARVEST STORAGE TEMPERATURES, BIOPRESERVATIVES ON QUALITY OF MANGO [1]
Spirulina platensis VIABLE NITROGEN SUBSTITUTE FOR Na- NITRATE [1]
SWEET PEPPER IN RESPONSE, POTTING MEDIA AND Trichoderma [1]
VEGETABLE SEEDLINGS THROUGH SEED PRIMING WITH H2 O2 AND GA3 [1]

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