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ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM

ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM

AFSANA, NIGAR
URI: http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3477
Date: 2015

Description:

A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL BOTANY

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