Abstract:
The study was conducted at the Biochemistry laboratory and Mushroom Culture House (MCH) of the Department of Biochemistry, Sher-e-I3angla Agricultural University, 
Dhaka during the period from Januan' to June 2015 to study the effect ol different 
sawdust on yield and proximate analysis of NAMDEC oyster mushrooms. The highest 
mycelium running rate (0.76cmidays) was observed in '1'7. the lowest time required to 
complete myeelium running(16.60days) was observed in T7 tlie lowest time(5.43days) in 
T7  required from stimulation to primordial initiation, the lowest time (3.20days) in T, 
from primordial initiation to harvest .The highest average number of primordial /packet 
(90.21) in i'7 and the highest average number of fruiting body/packet(77.17) in 
T7.Avrage weight of individual fruiting body (3.2 Ig) was higher in T5.The highest length 
of stipe (2.96cm) in T7,the highest diameter of stipe (0.82cm) in 19, the highest diameter 
of pileus (8.60cm)in T7. and the highest thickness of pileus(0.72cm) in 'I',. NAMDUC 
Oyster-3 mushroom grown on Chambol sawdust gave the best result with the highest 
biological yield (187.70gm), economic yield (181.0gm), dry yield (18.84gm), biological 
efficiency (93.85%) and benefit cost ratio (4.25).The highest moisture content (89.86%) 
was observed in 1 1,thc highest dry matter content(10.55%) was observed in T2, the 
highest lipid content(3.87%) was observed in Ti. the highest crude fiber content(24.83%) 
was observed in Ts. the highest carbohydrate content( 1.18%) was observed in Ti the 
highest ash content(8.23%) was observed in T8  The highest phosphorus content(0.906%) was observed in T7  the highest potassium content(1.312%) was observed in T7. the 
highest calcium content (22.11mg/I OOg)was observed in T9.the highest magnesium 
contcnt(18.40mgJI00g) was observed in T1.thc highest iron content(42.27mgi100g)was 
observed in T7 T3  and T9  and the highest zinc content(l5.12mg/100g) was observed in 1 7.NA.MIDEC Oyster-3 mushroom with Chambol sawdust performed bcst in terms of 
percent protein (26.71%) and >1(4.27%) content.
 
Description:
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of 
MASTER OF SCIENCE IN BIOCHEMISTRY 
SEMESTER:, 2015