Abstract:
The study was conducted at the Biochemistry laboratory and Mushroom Culture House 
(MCII) of the Department or Biochemistry, Sher-e-Bangla Agricultural University. Dhaka - 
1207 during the period from June to December 2015 to study effect of different sawdust on 
the growth, yield and proximate composition of oyster mushroom (Plew-otus high-king). 
Mother culture of oyster mushroom (Pleuroxus high-king) was used as experimental 
materials. The experiment consists of six different type of sawdust. The experiment was laid 
out in single factor Completely Randomized l)esign (CRD) with three replications. Data on 
different growth, yield and nutrient composition and mineral content were recorded and 
significant variation was found for different studied parameter. The highest mycelium 
running rate (0.64 cm) was recorded from I'3, while the lowest mycelium running rate 
(0.47cm) was observed in T2. The maximum average number of fruiting body per packet 
(83.33) was observed from T4. again the minimum average number of fruiting body per 
packet (50.00) was found in 'l'2. The highest average weight of individual fruiting body (4.0 
g) was attained from 1*1  and the lowest average weight of individual fruiting body (2.99 g) 
was thund in T2  The highest biological yield observed in i'4 and T1  was (297.00g) and the 
lowest attaind from T5  was (280.4). The highest economic yield (296.7g) was found from 14 
 
and T1.the lowest economic yield was found in T5  (280.0g).The highest benefit cost ratio 
(4.13) was found from 14 and the lowest benefit-cost ratio (3.88) was attained in T2 and T.I. 
In ease of proximate analysis, the highest moisture content (90.38%) was observed from 14, 
while the lowest moisture content (90.02%) was found in T. The highest protein content 
(26.24%) was recorded from T4, while the lowest protein content (21.43%) was observed in 
T2. The highest carbohydrate (42.23%) was observed from T2, whereas the lowest 
carbohydratc content (36.85%) was observed in T53'he highest amount of calcium content 
(2.13%) was attaind from 14 while the lowest (1.53%) from 13  The highest amount of lipid 
content (4.45%) was attained from 1'4  whereas the lowest lipid content (3.5 1%) was found in 
1',. Among the treatments i'4: Mahagony sawdust -1 30% wheat bran was found contributed 
significantly different growth. yield and nutrient composition and mineral content of oyster 
mushroom (Plewvlus high-king).