Abstract:
An experiment was conducted at the Laboratory of the Department of Agronomy, Sher-eBangla
Agricultural University, Dhaka in order to investigate the effects of different levels of
NaCl concentrations on seed germination and seedling growth of six varieties of tomato. The
two factor experiment was carried out using completely randomized design with three
replications. Experimental treatments consisted of six varieties of tomato (
NaCl
th
days after sowing, the highest percentage of seed
germination
seed germination
