This study was undertaken to isolate, identify and antibiotic profiling of zoonotic bacteria harbors in pigeon, which are raised in farms and household in Sher-e-Bangla Agricultural University, Dhaka and National Institute ...

ABSTRACT Coccidiosis is considered as the major parasitic disease of poultry which seriously impairs the growth and productivity. This study was aimed to assess the efficacy of combined coccidiostats in broilers. A ...

The study was performed in different Districts under Dhaka division for the period of 12 months between July 2017 to June 2018 to know the availability of commercial poultry feed and to assess the CP value of commercial ...

This study aimed to investigate the microbiological quality of various fermented dairy products by isolating different pathogenic bacteria and antibiogram study. A total of 50 samples consisting packaged (n=30) and ...

This study was conducted to find out the efficacy of neem leaves and apple cider vinegar on growth and anticoccidial effect in broiler. A total of 120-day old Indian River-Lohmann meat broiler chicks were divided into 4 ...

The Black Bengal goat is known as Poor man’s cow due to its high prolificacy, quality meat and famous skin. It is one of the prominent goat breeds in our country. Making better performance to grow higher profit from this ...

The present study was carried out at Fakhirhat Upazila in Bagerhat district known as Buffalo Breeding and Development Farm with the aid of the Department of Animal Nutrition, Genetics and Breeding, Sher-e-Bangla Agricultural ...

Gastrointestinal parasitic (GIP) infestation is one of the major hindrances in goat production in Bangladesh. The aim of the current study was to look at the prevalence of GIP infection in goats in Gazipur district of ...

All sectors of our society generate waste: industry, agriculture, mining, transportation, construction etc. There is a belief existing in our society that tannery industry is the large contributor of chromium pollution. ...

The Escherichia coli are a pathogen that is enteropathogenic and causes infection to human and animal sector. It is also a food safety and sanitary indicator. This study was conducted to investigate the E. coli from table ...