Rahman, A; Asaduzzaman, M; Akter, M; Hassan, M N; Ali, MM
(Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
An experiment was conducted to measure the feasibility of incorporation the apple juice in the
manufacture of dahi. Five different types of dahi were manufactured incorporating 0, 5, 10, 15 and 20
per cent apple juice ...