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Browsing International Journal of Animal Resources by Issue Date

Browsing International Journal of Animal Resources by Issue Date

Now showing items 1-20 of 23

Comparative study of antihyperglycemic and antihypercholesteromic effect of aquous extract of Allium sativum (Garlic) and Zingiber officinale (Ginger) in alloxan induced rats

Hossain, MM; Islam, M.; Islam, MS (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

The aim of this study was to compare the single and combined effect of Allium sativum (Garlic) and Zingiber officinale (Ginger) against hyperglycemia and hypercholsteremia in alloxan induced rats. A total of 300 rats ...
Ovarian category, follicles and oocytes analysis of Goat ovaries in view of in vitro production of embryos

Asad, L; Rahman, ANMI; Hossain, MM; Akter, M (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

The study was undertaken to evaluate the slaughter house goat ovaries, follicle and cumulus-oocytecomplexes (COCs) with the view of in vitro production of embryos. Goat ovaries were categorized as right, left, with corpus ...
Effect of Vegetable Tanning By-product on the Growth Performance of Caged Nile Tilapia (Oreochromis niloticus) as a Fishmeal Replacement

Newaz, AW; Alam, MJ; Hossain, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

The effect of vegetable tanning by-product (VTBP) on the growth performance of Nile tilapia (Oreochromis niloticus, Linnaeus) under cage culture system was evaluated. The chemical composition of vegetable tanning by-product ...
Effects of age and live weight on meat yield characteristics of Giribaz squab

Hasan, MK; Mahbub, ASM; Hasnath, MR; Beg, MAH; Ahmed, T. (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

A total of 60 Giribaz squabs of different ages (25-35 days) were purchased, slaughtered and allowed to bleed properly. After dissection the parts of squab were weighed separately and recorded. It was found that dressing ...
Effect of Different Dietary Levels of Energy on the Growth Performance and Meat Yield of Indigenous Chicken Reared in Confinement under the Rural Condition of Bangladesh

Miah, MY; Chowdhury, SD; Bhuiyan, AKFH (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

An experiment was carried out to investigate the effects of different dietary levels of energy on growth performance and meat yields of indigenous (desi) chickens up to the target weight of 950 g in rural condition. One ...
Use of black cumin in layer diet as cholesterol lowering agents in egg yolk

Hossain, MM; Asaduzzaman, M..; Asad, L; Akter, M; Rahman, ANMI (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

This study was conducted to investigate the effects of different levels of black cumin seeds (Nigella sativa L.) on egg production and cholesterol concentration in egg yolk of laying hens. A total of 60 commercial layer ...
Effects of Separate Sex Growing on Performance and Metaboli c Disorders of Broil ers

Beg, MAH; Islam, KBM Saiful; Aftabuzzaman, M; Mahbub, ASM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

A study was conducted at Sher-e-Bangla Agricultural University Poultry Farm in order to explore the effects of separate sex rearing of broiler on production performance and the occurrence of metabolic diseases. A total ...
Effect of Different Proteins and Carbohydrates Ratio on In Vitro Fermentation and Rumen Bacterial Communities

Alam, MJ; Jeong, CD; Ferdaushi, Z; Lee, SS (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

This study compared and analyzed in ruminal in vitro fermentation and determined diversity of rumen microbes and identified the dominant microbial species by in vitro in the ratio of protein and carbohydrate. Each treatment ...
Isolation, Characterization and Antibiogram Study of Pasteurella multocida Isolated from Ducks of Kishoreganj District, Bangladesh

Kamruzzaman, M; Islam, M; Hossain, MM; Hassan, MK; Kabir, MHB; Sabrin, MS; Khan, MSR (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-01)

A study was carried out to isolate and characterize Past eurel l a mul t oci da isolates from ducks with emphasis on antibiotic sensitivity and resistant pattern. A total of 100 fecal samples were aseptically collected ...
Evaluation of Suitable Doses of Hot Chilli Powder as Effective Alternative of Antibiotics on Growth Performance of Broiler

Hossain, MM; Howlader, AJ (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)

In this study, chicks were treated with different doses of chilli powder to evaluate the physical, biochemical, pathological and economical parameters of broiler. Chilli powder was applied on 480 broiler chicks. A basal ...
Establishment of Cost Effective Brooding Method for Chicken

Islam, MS; Masum, MA; Santa, DH; Alam, MJ; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)

This study was conducted to compare the effect of different brooding techniques on production performance of broilers. Eighty four numbers of day-old broiler chicks (Cobb 500) were purchased from a local hatchery and ...
Physio-Chemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg

Sarker, MNH; Sultana, N; Hamid, M; Sultana, S; Rahman, A (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)

In this experimental an attempt was made to determine the optimum level of egg in the manufacture of buffalo milk pudding. For this purpose pudding samples were prepared at Dairy Technology and Microbiology Laboratory ...
Study on Egg Quality Characteristics of Three Commercial Layer Strains under Different Storage Conditions

Khatun, H; Rashid, MA; Faruque, S; Islam, MN; Ali, MY (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)

A study was conducted with the objectives to determine the quality characteristics of egg of three commercial strains under different storage conditions. For this purpose, a total of 270 eggs of 3 different types of layer ...
Use of Cinnamon and Black Cumin as Effective Alternative of Antibiotics on Growth Performance of Broiler

Beg, MAH; Hossain, MM; Alam, MJ (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)

ABSTRACT The experiment was conducted with Cobb-500 broiler strain. For this purpose 360 broiler chicks were purchased from Kazi Hatchery, Gazipur, Dhaka. The experiment was conducted in the month of November and ...
Preparation of Dahi from Skim Milk Incorporating Apple Juice

Rahman, A; Asaduzzaman, M; Akter, M; Hassan, M N; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)

An experiment was conducted to measure the feasibility of incorporation the apple juice in the manufacture of dahi. Five different types of dahi were manufactured incorporating 0, 5, 10, 15 and 20 per cent apple juice ...
Effects of Edible Oils on Biochemical Parameters of Blood in Mice

Rasel, IH; Ahmad, N; Bhuiyan, MER; Islam, MS (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)

The study was conducted on “Swiss Albino” mice (Mus musculus) fed with additional supplementation of rice bran oil, soybean oil and palm oil to observe their effects on biochemical parameters (total ser um cholesterol, ...
Assessment of Iodine Content in Three Different Brands of Commercial Sodium Chloride at Retailer and Consumer Level

Bashar, AKMK; Ahmed, MW; MBUddin (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)

The purpose of the study was to assess the loss of iodine content of three branded salts of Bangladesh namely ACI, Fresh and Molla. The samples of salts were collected from manufacturing industries and local market. The ...
Effect of feeding cinnamon and garlic as an alternative to antibiotic on growth performance and carcass characteristics in broiler

Akter, M; Asaduzzaman, M; Sumi, FY (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, 2022-07)

ABSTRACT The experiment was conducted to evaluate the potential of feeding cinnamon and garlic on growth performance, carcass yield and immune parameters in commercial broiler. A total of 225 one-day-old Lohman meat ...
Effects of Papaya Leaf (Carica papaya) and Black Cumin (Nigella sativa) as an Alternative to Antibiotics on Production Index and Hematological Indicators of Broiler Chicken

Haque, MM; Beg, MAH; Begum, M; Parvin, MM; Mow, NA (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, 2022-07)

ABSTRACT The purpose of the study was to determine the effectiveness of dietary supplements of papaya leaf meal (Carica papaya) and black cumin (Nigella sativa) seeds on the production index and hematological status of ...
Evaluation of reproductive performance of indigenous buffaloes at Sreemangal Upazila

Asad, L.; Himel, AU; Rahman, ANMI; Amy, BF (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, 2022-07)

ABSTRACT The present study was conducted with a view to knowing the reproductive performance of indigenous buffaloes at Sreemangal Upazila under the Moulovibazar district. Data were collected on a regular basis in ...

Browsing International Journal of Animal Resources by Issue Date

Browsing International Journal of Animal Resources by Issue Date

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