MOSHARRAF, SADIA BINTE(Dept. of AGRIBUSINESS AND MARKETING, 2023)
new trend that started to spread across the nation at the turn of the century
substituted heavily processed, ready-to-cook foods for cooked meals. A total
of 110 consumers were randomly chosen for the study from the ...
TARANNUM, KASHFIA(Dept. of AGRIBUSINESS AND MARKETING, 2023)
The trend of buying organic food is growing among consumers, particularly in urban
areas in Bangladesh. This empirical study seeks to determine purchase intention by
analyzing the effect of factors such as age, education, ...
JAMAN, SURIYA(Dept. of AGRIBUSINESS AND MARKETING, 2023)
The focus of this study is to investigate consumers’ evaluat ion of rice attributes in different
markets of Dhaka cit y. The study empirically examines the relat ionship between the retail
price of rice and its attributes ...
ISLAM, MD. FERDAUSUL(Dept. of AGRIBUSINESS AND MARKETING, 2023)
Bangladesh's women entrepreneurs face challenges in various economic sectors, including
rural and urban areas. The percentage of businesses owned by women has decreased from
12.7% in 2013 to 7.2%. Despite this, women ...
ZOHURA, FATEMA-TUZ(Dept. of AGRIBUSINESS AND MARKETING, 2023)
In recent years, maize has emerged as a lucrative crop for Bangladeshi farmers, thanks to
favorable environmental conditions characterized by abundant sunshine, well-fertilized soil
and adequate moisture. This comprehensive ...
ALAM, MOHAMMAD SHIFUL(DEPARTMENT OF ENTOMOLOGY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA., 2014)
The experiment was conducted in the research field of Sher-e-Bangla Agricultural University farm, Sher-e-Bangla Nagar, Dhaka-1207, Bangladesh during the period from November, 2013 to February, 2014 to evaluate the effect ...
Sobhan, Md. Abdus(DEPARTMENT OF HORTICULTURE AND POSTHARVEST TECHNOLOGY, 2006)
Mushrooms arc non-green fungal plants occurring seasonally all over the world in various habitats
varying from plains to thick forests or green meadows to roadside pathways. It comprises a large
heterogeneous group having ...
RAHMAN, MOHAMMED LUTFUR(DEPARTMENT OF HORTICULTURE AND POSTHARVEST TECHNOLOGY, 2006)
The purpose of the study was to determine the diversity and distribution of fruit
species in the homestead and to explore the relationship between farmers
characteristics and fruit diversity in their homestead. Hatiya ...
Rahman, Md. Moklesur(DEPARTMENT OF HORTICULTURE AND POSTHARVEST TECHNOLOGY, 2006)
The present experiments were carried out in the laboratory of the
Department of Horticulture and Postharvest technology in Sher-eBangla
Agricultural
University,
Dhaka
with
an
objective
to
asses
the
postharve ...
An experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural
University. Dhaka during the period from October 2004 to February 2005 to study the
, .
effect of different levels of fertilizer and ...
NAHIYA, ABU SHAMIM MOHAMMAD(DEPARTMENT OF HORTICULTURE, 2005)
A field experiment ":,,asconducted at the Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka, during October 2004 to February 2005 to study the effects of different
intercropping practices and levels of ...
REZA, MD. SHAMIM(DEPARTMENT OF HORTICULTURE, 2022)
The experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural
University (SAU), Sher-e-Bangla Nagar, Dhaka-1207, Bangladesh to evaluate the
influence of propagation of jhau (Casuarina equisetifolia) ...
The experiment was conducted at the laboratory and culture house of Mushroom
Development and Extension Programme, Mushroom Development Institute,
Sobhanbang, Savar, Dhaka during the period from March to August 2021 to ...
AFRIN, CHOWDHURY SANJIDA(DEPARTMENT OF HORTICULTURE, 2022)
The experiment was conducted in the month duration of March, 2021 to June, 2021 at
Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka 1207. This experiment
mainly focuses on the growth and yield of BARI ...
The experiment was conducted at the laboratory and culture house of Mushroom
Development Institute, Sobhanbang, Savar, Dhaka during the period from March to August
2021 to study the effect of different substrate amount ...
The field experiment was conducted at the Horticulture farm of Sher-eBangla
Agricultural
University,
Dhaka
from
May
2022
to
July
2022
to
find
the
effect
of
various
organic
nutrient
sources
and
shadi ...
A field experiment was conducted at the “Horticulture Farm” of Sher-e-Bangla
Agricultural University, Dhaka, Bangladesh during the period of October 2021 to April
2022 in Rabi season to perform a study on the performance ...
SOHAG, MD. ABUZAR(DEPARTMENT OF HORTICULTURE, 2022)
A field experiment was conducted at Horticultural research field of Sher-e-Bangla
Agricultural University, Dhaka during the period from December, 2020 to March
2021 in Rabi season to study the growth and yield of carrot ...
MONIKA, MEHNAZ HAQUE(DEPARTMENT OF HORTICULTURE, 2022)
An experiment was carried out on the rooftop of Dr. M. Wazed Miah Central
Laboratory, Sher-e-Bangla Agricultural University, Dhaka from January 2022 to March
2022 to find out the effect of different growing media on Thai ...
An experiment was conducted at Sher-e-Bangla Agricultural University to evaluate the
influence of organic growing media on growth, yield and quality performance of BARI
Chive-1 variety in vertical garden. The experiment ...