http://localhost:8080/handle/123456789/2813 Wed, 08 Apr 2026 16:14:31 GMT 2026-04-08T16:14:31Z http://localhost:8080/handle/123456789/354 EFFECT OF DIFFERENT WHEAT GENOTYPES ON PROXIMATE COMPOSITION HOSSAIN, REJWANA BENTHE The experiment was conducted during the period from August to December 2016 at the laboratory of Biochemistry Department of Sher-e-Bangla Agricultural University (SAU), Dhaka and Soil Science laboratory of Bangladesh Agriculture Research Institute, Joydevpur, Gazipur, Dhaka to find out the effect of different wheat genotypes on proximate composition. Six wheat genotypes as- BARI Gom 28, BARI Gom 29, BARI Gom 30, WYCYT-17 (Line), WYCYT-18 (Line) and KHERI (Local) were used as treatment for this experiment. The highest weight of 1000 grains (46.40 g) was recorded from BARI Gom 29, whereas the lowest weight of 1000 grains (39.20 g) was recorded from KHERI (Local). The highest dry matter content (92.49%) were observed from BARI Gom 30, while the lowest dry matter content (90.39%) was found from WYCYT-17 (Line). The highest protein content (15.54%) was found from BARI Gom 29, whereas the lowest protein content (13.18%) was recorded from WYCYT-17 (Line). The highest carbohydrate content (69.55%) was observed from WYCYT-18 (Line), whereas the lowest carbohydrate content (64.83%) was found from BARI Gom 29. The highest calcium content (0.67%) was observed from WYCYT-18 (Line), while the lowest calcium content (0.40%) was found from BARI Gom 28. The highest zinc content (33.40 ppm) was found from BARI Gom 29, whereas the lowest zinc content (30.33 ppm) was observed from KHERI (Local). The highest iron content (254.67 ppm) was found from BARI Gom 28, while the lowest iron content (221.50 ppm) from KHERI (Local). A Thesis Submitted to the Department of Biochemistry Sher-e-Bangla Agricultural University, Dhaka in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE (MS) IN BIOCHEMISTRY SEMESTER: JANUARY-JUNE, 2016 Fri, 01 Jul 2016 00:00:00 GMT http://localhost:8080/handle/123456789/354 2016-07-01T00:00:00Z http://localhost:8080/handle/123456789/353 EFFECT OF WHEAT GENOTYPE ON YIELD AND PROXIMATE COMPOSITION SAHA, SHUVO An experiment was conducted to study the proximate composition of four released and two advanced line of wheat varieties (Triticum aestivum) which was popularly growing in Bangladesh namely BARI gom-22 (Sufi), BARI gom-23 (Bijoy), BARI gom-24 (Prodip), Sonora-64, WYCYT (E-13) and WYCYT (E-14). There was none a single variety performed best in all nutrient parameters. Among these released and advanced line of wheat varieties, highest grain weight was found in BARI gom-23 (Bijoy) (52.35g) and the lowest weight of thousand seeds was found in Sonora-64 (33.21g). BARI gom-24 performed the best among the varieties only in some nutrient parameters. In case of proximate analysis, the highest protein content was recorded from BARI gom-24 (10.04%) and the highest carbohydrate was recorded from WYCYT (E-14) (72.84%). Among the other wheat varieties, BARI gom-24 contained highest amount of fibre (13.89%). WYCYT (E-13) contained highest amount of fat (1.83%) and BARI gom-22 contained highest amount of ash (2.13%). On the other hand BARI gom-24 (prodip) contained the lowest amount of carbohydrate (67.62%) and WYCYT (E-14) contained the lowest amount of protein (9.10%). WYCYT (E-14) contained lowest amount of fibre (10.21%) and BARI gom-22 (Sufi) contained the lowest amount of fat (1.03%). Sonara-64, BAREI gom-22 (Sufi) and WYCYT (E-13) showed the best performance for the most of the minerals. A Thesis Submitted to the Department of Biochemistry Sher-E-Bangla Agricultural University, Dhaka in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE IN BIOCHEMISTRY SEMSTER: JANUARY-JUNE, 2016 Fri, 01 Jul 2016 00:00:00 GMT http://localhost:8080/handle/123456789/353 2016-07-01T00:00:00Z http://localhost:8080/handle/123456789/352 EFFECT OF DIFFERENT SAWDUST AND EFFECT OF DIFFERENT SUBSTRATE ON THE GROWTH, YIELD AND PROXIMATE COMPOSITION OF SHIITAKE MUSHROOM (Lentinus edudes) HOSSAIN, MD. IQBAL Five different sawdust viz. Teak tree (Tectona grandis), Mango tree (Mangifera indica), White siris (Albizia procer), Jackfruit (Artocarpus heterophyllus), Timber tree (Anogeissus latifolia) sawdust supplemented with 12% wheat bran and 1% as basal substrate were selected for studies their performance on growth, yield and proximate composition of shiitake mushroom (Lentinus edudes). The highest mycelium growth rate (4.23 mm/day) was recorded in Le 11 with 1000g of spawn packet The highest time (114.80 days) required to completion of mycelium running was obtained from the treatment completion of strain Le 12 with 1000g spawn packet. The highest time (149.30 days) required for bump formation was obtained from the treatment combination of strain Le 11 with 1000g spawn packet. The highest time (16.50 days) required from opening to first harvest was obtained from the treatment combination of strain Le 12 with 1000g spawn packet. The highest diameter (10.38 cm) of pileus was recorded from the treatment combination of Le 8 with 1000g weight of spawn packet. The highest average number of primordial per packet was recorded from MT (66.45), The highest average length of stripe was recorded from MT (1.60). The highest average thickness of pileus was recorded from KT (0.70), The highest amount of nitrogen content was recorded in MT (6.78%). The highest amount of potassium was attained from MT (1.98%), The highest amount of iron was recorded from MT (625.23ppm). The highest amount of zinc was obtained from KT (9.67%). Therefore, it can be concluded that mango tree sawdust supplemented with 12% wheat bran can be further used as a better substrate for shiitake mushroom (Lentinus edudes) production reducing cost and increasing the yield and nutritional quality. A Thesis Submitted to the Department of Biochemistry Sher-e-Bangla Agricultural University, Dhaka-1207, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN BIOCHEMISTRY SEMESTER: JANUARY-JUNE, 2015 Fri, 01 Jul 2016 00:00:00 GMT http://localhost:8080/handle/123456789/352 2016-07-01T00:00:00Z http://localhost:8080/handle/123456789/351 EFFECTS OF GENOTYPES ON PHYSICO-CHEMICAL CHARACTERISTICS OF SOYBEAN (Glycine max L. HAQUE, S.M. OBAIDUL Six varieties of Soybean were analysed to evaluate the effects of genotypes on physico-chemical characteristics. Raw soybean genotypes exhibited 15.01-18.63.2% oil and palmitic (9.47-11.49%), Stearic (3.564.23%), Arachidic (0.10-0.43%), Behenic (0.37-0.85%) as saturated fatty acids and Palmitolic (0.05-0.26%), Oleic (11.71-30.72%), Linoleic (33.93-54.79%), Linolenic (5.28-9.46%) as unsaturated fatty acids. The major minerals were observed the various ranges namely Ca (1.231.29%), Mg (0.67-0.75%), K (1.12-1.38%), N (5.82-7.05%), P (5.437.65%), S (0.69-0.97%) among the varieties. And the minor minerals were B (16.45-17.8ppm), Cu (6.29-6.81ppm), Fe (159.8-167.6ppm), Mn (108.6-100.8ppm) and Zn (76.92-100.1ppm). In comparison to the physico-chemical characteristics, BARI Soybean-5 contained maximum amount of oil and Bangladesh Soybean-4 was the best for unsaturated fatty acids. BINA Soybean-4 was the better source of total saturated fatty acid. Most of the varieties found that the major and minor minerals were not significantly difference among the varieties. A Thesis Submitted to the Faculty of Agriculture, Sher - e - Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements For the degree of MASTER OF SCIENCE IN BIOCHEMISTRY SEMESTER: JANUARY-JUNE, 2015 Fri, 01 Jul 2016 00:00:00 GMT http://localhost:8080/handle/123456789/351 2016-07-01T00:00:00Z