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<title>Year 2012</title>
<link>http://localhost:8080/handle/123456789/2770</link>
<description/>
<pubDate>Wed, 08 Apr 2026 16:33:05 GMT</pubDate>
<dc:date>2026-04-08T16:33:05Z</dc:date>
<item>
<title>RESPONSE OF STRAWBERRY GERMPLASM TO ORGANIC FERTILIZERS</title>
<link>http://localhost:8080/handle/123456789/284</link>
<description>RESPONSE OF STRAWBERRY GERMPLASM TO ORGANIC FERTILIZERS
HASAN, MEHRAJ
An experiment was accomplished at Sher-e-Bangla Agricultural University,&#13;
Dhaka, Bangladesh during the period from June 2011 to March 2012. Strawberry &#13;
germplasm viz. V&#13;
1&#13;
 (Germplasm-01), V&#13;
2&#13;
 (Germplasm-02), V&#13;
 (Germplasm-03) and&#13;
organic matters viz. OMc (Control), OMcd (Cowdung), OMvc (Vermicompost),&#13;
OMpl (Poultry Litre) were exploited on the experiment; which was outlined in&#13;
Complete Randomized Design with five replication. Among germplasm,&#13;
maximum fruits number (16.5/plant), fruit weight (14.1 g), total fruit weight&#13;
(244.9 g/plant), brix percentage (8.3%) were found from V&#13;
3&#13;
whereas minimum in&#13;
V&#13;
2&#13;
1 &#13;
 and among organic matters, maximum fruits number (19.2/plant), fruit weight&#13;
(14.4 g), total fruit weight (282.8 g/plant), brix percentage (10.2%)  were found&#13;
from OMvc whereas minimum in OMc. Maximum fruit weight (400.1 g/plant)&#13;
were found in V&#13;
1&#13;
OMvc and minimum in V&#13;
OMc. Leaf area showed positive&#13;
correlation with all of yield and quality parameters significantly. In view of overall&#13;
performances, this study suggests that vermicompost as a potential source of plant &#13;
2&#13;
nutrients for suitable strawberry production. So, Germplasm-01 with&#13;
vermicompost has admirable possibility for organic strawberry production.
Thesis Submitted to &#13;
The Department of Horticulture, Faculty of Agriculture  &#13;
Sher-e-Bangla Agricultural University, Dhaka-1207  &#13;
In partial fulfillment of &#13;
the prerequisites for  &#13;
the degree &#13;
of&#13;
 &#13;
 &#13;
MASTERS OF SCIENCE &#13;
IN &#13;
HORTICULTURE
</description>
<pubDate>Sun, 01 Jan 2012 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/284</guid>
<dc:date>2012-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>POSTHARVEST CHALLENGES ON POTATO IN NORTHERN ZONE OF BANGLADESH</title>
<link>http://localhost:8080/handle/123456789/255</link>
<description>POSTHARVEST CHALLENGES ON POTATO IN NORTHERN ZONE OF BANGLADESH
HOSSAIN, MD. ANOWER
This study was conducted to find out the postharvest challenges on potato in&#13;
northern zone of Bangladesh. Both primary and secondary data were used in&#13;
this study. Study areas were Shibganj of Bogra and Kalai of Joypurhat district&#13;
and a total of 120 respondents were randomly selected for interview. The&#13;
selected characteristics: age, education, experience in potato cultivation, farm&#13;
size, family size and annual income were selected for exploring their&#13;
relationships with faced challenges by the respondents. In order to compare the&#13;
challenges faced by the farmers, a challenge facing index &#13;
was&#13;
lack of marketing facilities and 3&#13;
rd&#13;
was lack of processing facilities during&#13;
potato growing season 2010-11. Probable suggestion to overcome the existing&#13;
challenges of the potato farmers were collected by their opinions. It may&#13;
conclude that until the potato farmers are free from different challenges, they&#13;
will not be in a position to adopt improved technology in potato cultivation.
A Thesis&#13;
Submitted to the Department of Horticulture&#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
in partial fulfilment of the requirements for the degree&#13;
of&#13;
MASTER OF SCIENCE &#13;
HORTICULTURE
</description>
<pubDate>Sun, 01 Jan 2012 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/255</guid>
<dc:date>2012-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>INFLUENCE OF SPACING AND GIBBERELLIC ACID ON GROWTH AND FLOWERING OF TUBEROSE</title>
<link>http://localhost:8080/handle/123456789/254</link>
<description>INFLUENCE OF SPACING AND GIBBERELLIC ACID ON GROWTH AND FLOWERING OF TUBEROSE
ALAM, MD. BASIRUL
An experiment was conducted at the Horticulture Farm of Sher-e-Bangla&#13;
Agricultural University, Dhaka during the period from May to December 2011 to&#13;
find the influence of spacing and gibberellic acid on growth and flowering of&#13;
tuberose . The experiment consisted of two factors. Three levels of spacing viz., &#13;
1&#13;
: 20 × 10 cm ; (&#13;
viz., &#13;
0&#13;
: 0 ppm &#13;
2&#13;
: 20 × 15 cm and (iii)&#13;
1&#13;
: 200 ppm  &#13;
6&#13;
2&#13;
3&#13;
: 20 × 20 cm and four levels of GA&#13;
: 250 ppm and &#13;
respectively . The experiment was conducted in a Randomized Complete Block&#13;
Design with three replications. The maximum number of spike &#13;
and maximum number of spike &#13;
2&#13;
2&#13;
3&#13;
: 300 ppm GA&#13;
. In respect of combined effect, S&#13;
produced the maximum number of spike &#13;
2&#13;
G&#13;
3&#13;
. The maximum benefit cost ratio &#13;
and the minimum &#13;
1&#13;
G&#13;
0&#13;
.&#13;
Considering above findings the 20 cm × 20&#13;
cm spacing with 250 ppm GA&#13;
3&#13;
.&#13;
was suitable for tuberose cultivation
A Thesis&#13;
Submitted to the Department of Horticulture&#13;
Sher-e-Bangla Agricultural University,Dhaka&#13;
In partial fulfillment of the requirements&#13;
for the degree&#13;
of&#13;
MASTER OF SCIENCE &#13;
HORTICULTURE
</description>
<pubDate>Sun, 01 Jan 2012 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/254</guid>
<dc:date>2012-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>EFFECT OF ORGANIC MANURES ON GROWTH AND YIELD OF TOMATO VARIETIES AND ASSESSMENT OF SHELF LIFE</title>
<link>http://localhost:8080/handle/123456789/253</link>
<description>EFFECT OF ORGANIC MANURES ON GROWTH AND YIELD OF TOMATO VARIETIES AND ASSESSMENT OF SHELF LIFE
PARVIN, SOHELY
The field experiment was conducted in the Horticultural farm of Sher-e-Bangla&#13;
Agricultural University, Dhaka during the period from October 2010 to March 2011.&#13;
Two factors were used in the experiment, viz. factor A. four types of organic manure&#13;
such as M&#13;
0&#13;
= Control, M&#13;
1&#13;
= Cowdung &#13;
5&#13;
2&#13;
= Poultry manure &#13;
= Vermicompost &#13;
V&#13;
2&#13;
= BARI tomato 14 and V&#13;
3&#13;
1&#13;
= BARI tomato 15,&#13;
= BARI tomato 2. The experiment was laid out in&#13;
Randomized complete Block Design with three replications. The maximum yield&#13;
&#13;
2&#13;
V&#13;
1&#13;
, while M&#13;
minimum &#13;
and the lowest &#13;
0&#13;
V&#13;
3&#13;
0&#13;
V&#13;
. In case of shelf life three storage conditions were&#13;
used, such as open at room temperature 24&#13;
temperature 24&#13;
0&#13;
C and refrigerator in 10&#13;
0&#13;
0&#13;
3&#13;
gave the&#13;
C, perforated polythene bag in room&#13;
C with both in half ripe and full ripe&#13;
conditions. The height shelf life was found when tomato was kept in refrigerator in&#13;
10&#13;
24&#13;
0&#13;
0&#13;
C in half ripe &#13;
C in full ripe condition.
</description>
<pubDate>Sun, 01 Jan 2012 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/253</guid>
<dc:date>2012-01-01T00:00:00Z</dc:date>
</item>
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