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<title>Year 2010</title>
<link>http://localhost:8080/handle/123456789/2766</link>
<description/>
<pubDate>Wed, 08 Apr 2026 16:34:14 GMT</pubDate>
<dc:date>2026-04-08T16:34:14Z</dc:date>
<item>
<title>EFFECT OF DIFFERENT ORGANIC MANURES AND VARIETIES ON GROWTH AND YIELD OF TOMATO</title>
<link>http://localhost:8080/handle/123456789/519</link>
<description>EFFECT OF DIFFERENT ORGANIC MANURES AND VARIETIES ON GROWTH AND YIELD OF TOMATO
MIAH, MD. SHAHADAT HOSSAIN
An experiment was conducted in the Horticulture farm of Sher-e-Bangla&#13;
Agricultural University, Dhaka, during the period from September 2009&#13;
to March 2010, to find out the effect of organic manures and different&#13;
varieties on the growth and yield of tomato. The experiment consisted&#13;
with two factors. Factor A: Four types of organic manure such as OM0 =&#13;
Control, OM1= cowdung (30 t/ha), OM2 = poultry manure (25 t/ha) and&#13;
OM3 = vermicompost (20 t/ha). Factor B: Three varieties such as V1 =&#13;
BARI tomato 8, V2 = BARI tomato 3 and V3 = BARI tomato 2. The&#13;
experiment was laid out in Randomized Complete Block Design (RCBD)&#13;
with three replications. For, organic manure OM2 gave the highest (94.22&#13;
t/ha) yield and lowest (25.63 t/ha) from OM0. For, variety V1 gave the&#13;
the highest yield (88.06 t/ha) and V3 gave the lowest (55.74 t/ha). For,&#13;
combined effect OM2V1 gave the highest (95.16 t/ha) and the lowest&#13;
(27.20 t/ha) from OM0V1. So, poultry manure with BARI Tomato 8 gave&#13;
the best performance.
Thesis&#13;
submitted to the Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka&#13;
in partial fulfilment of the requirements for the degree&#13;
of&#13;
MASTER OF SCIENCE&#13;
IN&#13;
HORTICULTUREf
</description>
<pubDate>Fri, 01 Jan 2010 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/519</guid>
<dc:date>2010-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>INFLUENCE OF LIGHT INTENSITY ON DIFFERENT CULTIVARS  OF POTTED GERBERA</title>
<link>http://localhost:8080/handle/123456789/518</link>
<description>INFLUENCE OF LIGHT INTENSITY ON DIFFERENT CULTIVARS  OF POTTED GERBERA
DAS, CHAMPA
The experiment was conducted during the period from July 2009 to February&#13;
2010 at Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka,&#13;
Bangladesh to find out the influence of light intensity on different cultivars of&#13;
potted gerbera. The experiment consisted of two factors: Factor A: Light intensity:&#13;
L&#13;
0&#13;
; Full sunlight; L&#13;
1&#13;
; 40% reduced sunlight; L&#13;
; 60% reduced sunlight and Factor&#13;
B: Cultivars: 5 different colored cultivars namely, C&#13;
2&#13;
1&#13;
; White colored flower; C&#13;
;&#13;
Pink colored flower; C&#13;
and C&#13;
5&#13;
3&#13;
; Light pink colored flower; C&#13;
4&#13;
; Yellow colored flower &#13;
; Orange colored flower. The two factors experiment was laid out in&#13;
Complete Randomized Design (CRD) with three replications. Significant&#13;
variation was recorded for different growth and flower character due to different&#13;
light intensity, cultivars and their interaction effect. The maximum number of&#13;
flowers per plant (15.64) was found from L&#13;
1&#13;
 and lowest (11.90) from L&#13;
.&#13;
Maximum flowers (15.20) per plant was produced by C&#13;
 and the lowest (12.48)&#13;
from C&#13;
1&#13;
. For combined effect L&#13;
1&#13;
C&#13;
5 &#13;
5&#13;
produced the highest number of flowers&#13;
(18.98) and L&#13;
2&#13;
C&#13;
produced the lowest. So, it may be concluded that orange&#13;
colored flower under 40% reduced sunlight gave the best results.
A Thesis &#13;
Submitted to the Department of Horticulture  &#13;
  Sher-e-Bangla Agricultural University, Dhaka&#13;
In partial fulfillment of the requirements  &#13;
for the degree&#13;
of  &#13;
 &#13;
MASTER OF SCIENCE (MS)  &#13;
 &#13;
IN  &#13;
 &#13;
HORTICULTURE
</description>
<pubDate>Fri, 01 Jan 2010 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/518</guid>
<dc:date>2010-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>EFFECT OF PHOSPHORUS AND POTASSIUM ON GROWTH FLOWERING AND BULB YIELD OF TUBEROSE</title>
<link>http://localhost:8080/handle/123456789/517</link>
<description>EFFECT OF PHOSPHORUS AND POTASSIUM ON GROWTH FLOWERING AND BULB YIELD OF TUBEROSE
MD. FARIDUJJAMAN
The experiment was conducted at the Horticultural farm of Sher-e-Bangla&#13;
Agricultural University, Sher-e-Bangla Nagar, Dhaka, during the period from&#13;
April, 2009 to March, 2010 to investigate the effect phosphorus and potassium on&#13;
growth, flowering and bulb yield of tuberose. The experiment consisted of two&#13;
factors. Factor A: Four levels of phosphorus i.e. P&#13;
0&#13;
: 0, P&#13;
1&#13;
: 135, P&#13;
2&#13;
: 145 and P&#13;
: 155&#13;
kg P&#13;
2&#13;
O&#13;
5&#13;
/ha and Factor B: Four levels of potassium i.e. K&#13;
0&#13;
: 0, K&#13;
1&#13;
: 170, K&#13;
: 180 and&#13;
K&#13;
3&#13;
: 190 kg K&#13;
2&#13;
O/ha respectively. The experiment was laid out with Randomized &#13;
Complete Block Design with three replications. In case of Phosphorus, the highest&#13;
flower (19.25 t/ha) and bulb (24.66 t/ha) yield was recorded from P&#13;
 and the&#13;
lowest flower (9.60 t/ha) and bulb (14.51 t/ha) yield was recorded from P&#13;
 In case&#13;
of Potassium, the highest flower (16.39 t/ha) and bulb (21.99 t/ha) yield was noted&#13;
from K&#13;
 and the lowest flower (11.48 t/ha) and bulb (17.17 t/ha) yield was&#13;
recorded from K&#13;
3&#13;
 For combined effect the highest flower (22.27 t/ha) and bulb&#13;
(27.57 t/ha) yield was noted from P&#13;
0.&#13;
3&#13;
K&#13;
 and the lowest flower (6.94 t/ha) and bulb&#13;
(12.22 t/ha) yield was recorded from P&#13;
3&#13;
0&#13;
K&#13;
 So, it may be concluded that 155 kg&#13;
P&#13;
2&#13;
O&#13;
5&#13;
/ha with 190 kg K&#13;
2&#13;
0.&#13;
O/ha was found suitable for growth, flowering and bulb&#13;
yield of tuberose.
A Thesis &#13;
Submitted to the Department of Horticulture&#13;
 &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
In partial fulfilment of the requirements &#13;
for the degree&#13;
 of &#13;
MASTER OF SCIENCE (MS) &#13;
 &#13;
IN&#13;
HORTICULTURE
</description>
<pubDate>Fri, 01 Jan 2010 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/517</guid>
<dc:date>2010-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>MORPHOMETRIC CHARACTERIZATION OF COCONUT CERMPLASM</title>
<link>http://localhost:8080/handle/123456789/516</link>
<description>MORPHOMETRIC CHARACTERIZATION OF COCONUT CERMPLASM
SARKAR, MD. DULAL
An experiment was conducted at the Pomology Research Field. I-IRC of BAR!,&#13;
Gazipur. Bangladesh during the period from September 2011 to February 2012 to&#13;
evaluate the morphometric characterization of coconut germplasm. High diversity &#13;
were observed in stem structure (0.97), pigmentation of leaf petiole (0.82), bole&#13;
category (0.82), number of bunches per palm (0.79), girth at bole (0.77), girth at stem &#13;
(0.77), length of II leaf sears (0.77), number of nuts per bunch (0.76) and number of&#13;
nuts per palm (0.76). In the infloreseence, variation were high for duration of male &#13;
phase (0.88), number of spikelets per infloreseence (0.85), length of central axis&#13;
(0.84) while low diversity was observed in duration of female phase (0.47) and in&#13;
crown shape (0.43). PCA revealed that days to spathe opening, days to male phase&#13;
and number of nuts per palm contributed tbr 66.73% of the observed variation. &#13;
Twenty seven entries of coconut were grouped into 7 clusters. The largest cluster VII&#13;
included 9 palms, cluster VI, V and II included 8. 4 and 3 palms respectively while&#13;
cluster 1. 111 and IV included I palm. The inter-cluster values were maximum in&#13;
between clusters III and VII (82.455) while it was minimum in between 11 and IV&#13;
(22.351). The intra-cluster distance was maximum in cluster VII (13.210) while the &#13;
clusters I, III and IV showed no distance. So, the clusters between ill and VII could&#13;
be used as germplasm for&#13;
future&#13;
breeding.
A thcsis&#13;
Submitted to the Dept. of liorticulture. Faculty of Agriculture &#13;
Shcr-e-Bangla Agricultural University. Dhaka-1207&#13;
in partial fulfillment of the requirements &#13;
for the degree of &#13;
MASTER OF SCIENCE&#13;
IN &#13;
HORTICULTURE
</description>
<pubDate>Fri, 01 Jan 2010 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/516</guid>
<dc:date>2010-01-01T00:00:00Z</dc:date>
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