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<channel rdf:about="http://localhost:8080/handle/123456789/2822">
<title>Year 2015</title>
<link>http://localhost:8080/handle/123456789/2822</link>
<description/>
<items>
<rdf:Seq>
<rdf:li rdf:resource="http://localhost:8080/handle/123456789/247"/>
<rdf:li rdf:resource="http://localhost:8080/handle/123456789/246"/>
<rdf:li rdf:resource="http://localhost:8080/handle/123456789/245"/>
<rdf:li rdf:resource="http://localhost:8080/handle/123456789/244"/>
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</items>
<dc:date>2026-04-08T14:45:20Z</dc:date>
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<item rdf:about="http://localhost:8080/handle/123456789/247">
<title>MORPHO-PHYSIOLOGICAL STUDY OF TWENTY TWO SUMMER TOMATO GERMPLASM UNDER POLYSHED CONDITION</title>
<link>http://localhost:8080/handle/123456789/247</link>
<description>MORPHO-PHYSIOLOGICAL STUDY OF TWENTY TWO SUMMER TOMATO GERMPLASM UNDER POLYSHED CONDITION
ISLAM, KHONDAKER ATIQUL
An experiment was conducted at Horticulture Farm, Sher-e-Bangla Agricultural&#13;
University during the period from May to August 2015 &#13;
&#13;
9&#13;
&#13;
4&#13;
-G&#13;
8&#13;
and G&#13;
10&#13;
-G&#13;
. Yield and yield contributing parameters of&#13;
different tomato germplasm were compared in this study. The highest plant height&#13;
&#13;
13&#13;
22&#13;
&#13;
12&#13;
&#13;
&#13;
7&#13;
&#13;
&#13;
17&#13;
&#13;
-1&#13;
&#13;
-1&#13;
11&#13;
&#13;
&#13;
-1&#13;
&#13;
&#13;
-1&#13;
4&#13;
&#13;
-1&#13;
&#13;
4&#13;
. Shortest period &#13;
&#13;
&#13;
&#13;
&#13;
4&#13;
-1&#13;
&#13;
-1&#13;
2&#13;
13&#13;
-1&#13;
18&#13;
Germplasm. G
A Thesis&#13;
Submitted to the Department of Horticulture&#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
in partial fulfillment of the requirements&#13;
for the degree&#13;
of&#13;
MASTER OF SCIENCE &#13;
HORTICULTURE
</description>
<dc:date>2015-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/246">
<title>IN VITRO REGENERATION OF LISIANTHUS  (Eustoma grandiflorum (Raf.) Shinn)</title>
<link>http://localhost:8080/handle/123456789/246</link>
<description>IN VITRO REGENERATION OF LISIANTHUS  (Eustoma grandiflorum (Raf.) Shinn)
RAHAMAN, SK SADIKUR
An experiment was jointly accomplished at Sher-e-Bangla Agricultural University and&#13;
ASRBC, ACI, Dhaka, Bangladesh to develop a protocol for in vitro regeneration of&#13;
Lisianthus during the period from January, 2015 to September, 2016. Response of leaf&#13;
explants different hormonal concentrations in different media were observed. Initiation&#13;
of callus and response towards shooting were earlier in MS medium than B5 medium&#13;
with 1.5 mg/l NAA supplementation. In case of shoot regeneration, four combinations&#13;
of BAP and GA&#13;
3&#13;
 (0.5X1.0, 1.0X0.5, 1.5X1.0, 1.0X1.5 mg/l respectively) were used.&#13;
Highest mean number of shoot (16.3) and shoot length (2.6cm) were recorded when&#13;
supplemented with 1 mg/l BAP and 1.5 mg/l of GA&#13;
3 &#13;
on MS medium. Full strength MS,&#13;
half strength MS and B5 media supplemented with different concentrations of IBA and&#13;
IAA were used for root initiation, where 1.5 mg/l of IBA was found to be the best for&#13;
rooting. In vitro regenerated plantlets were acclimatized in sand, vermicompost and&#13;
coco dust with the ratio of 1:1:1.
A Thesis&#13;
Submitted to the Faculty of Agriculture, &#13;
Sher-e-Bangla Agricultural University, Dhaka,&#13;
in partial fulfillment of the requirements &#13;
for the degree of&#13;
MASTER OF SCIENCE (MS) &#13;
IN&#13;
HORTICULTURE
</description>
<dc:date>2015-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/245">
<title>EFFECT OF FOLIAR APPLICATION OF GIBBERELIC ACID AND ZINC ON GROWTH AND YIELD OF CABBAGE</title>
<link>http://localhost:8080/handle/123456789/245</link>
<description>EFFECT OF FOLIAR APPLICATION OF GIBBERELIC ACID AND ZINC ON GROWTH AND YIELD OF CABBAGE
AKHTAR, AYESHA
A study was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural&#13;
University, to find out the effect of foliar application of different levels of&#13;
gibberellic acid and zinc on growth and yield of cabbage. The experiment&#13;
consisted of two factors such as: Factor A: three levels of gibberellic acid viz., G&#13;
:&#13;
control, G&#13;
1&#13;
: 100 ppm, G&#13;
2&#13;
: 150 ppm GA&#13;
3&#13;
 and Factor B: three levels of zinc viz., Z&#13;
:&#13;
control, Z&#13;
1&#13;
: 50 ppm, Z&#13;
: 100 ppm Zn. The experiment was laid out in Randomized&#13;
Complete Block Design with three replications. In case of different levels of GA&#13;
2&#13;
,&#13;
the highest head diameter (22.56 cm), head thickness (14.88 cm), fresh weight of&#13;
head (1.96 kg), dry matter of head (6.33 %), yield (81.68 t/ha) were found from G&#13;
&#13;
while the lowest head diameter (19.28 cm), head thickness (12.32 cm), fresh&#13;
weight of head (1.50 kg), dry matter of head (5.45 %), yield (62.50 t/ha) from G&#13;
.&#13;
For different levels of zinc, the highest head diameter (22.42 cm), head thickness&#13;
(14.87 cm), fresh weight of head (1.89 kg), dry matter of head (6.13 %), yield&#13;
(78.75 t/ha) were recorded from Z&#13;
 whereas the lowest head diameter (19.39 cm),&#13;
head thickness (12.36 cm), fresh weight of head (1.57 kg), dry matter of head&#13;
(5.53 %), yield (65.55 t/ha) from Z&#13;
2&#13;
. Due to interaction effect, the highest head&#13;
diameter (23.07 cm), head thickness (15.33 cm), fresh weight of head (2.13 kg),&#13;
dry matter of head (6.66 %), yield (88.75 t/ha) were recorded from G&#13;
0&#13;
 where as&#13;
the lowest head diameter (18.50 cm), head thickness (12.00 cm), fresh weight of&#13;
head (1.23 kg), dry matter of head (5.00 %), yield (51.25 t/ha) from G&#13;
. The&#13;
highest benefit cost ratio (2.57) was noted from the combination of G&#13;
 and the&#13;
lowest (1.57) from G&#13;
0&#13;
Z&#13;
 From growth, yield and economic point of view, it is&#13;
apparent that the combination of 150 ppm GA&#13;
0.&#13;
 with 100 ppm Zn was suitable for&#13;
cabbage.
A Thesis &#13;
Submitted to the Faculty of Agriculture&#13;
Sher-e-Bangla Agricultural University, Dhaka &#13;
in partial fulfillment of the requirements for the degree of&#13;
 &#13;
&#13;
&#13;
 &#13;
&#13;
 &#13;
MASTER OF SCIENCE (MS)&#13;
IN &#13;
HORTICULTURE
</description>
<dc:date>2015-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/244">
<title>EFFECT OF COWDUNG AND VERMICOMPOST ON GROWTH AND YIELD OF CHILLI</title>
<link>http://localhost:8080/handle/123456789/244</link>
<description>EFFECT OF COWDUNG AND VERMICOMPOST ON GROWTH AND YIELD OF CHILLI
SUMI, SHADIA AKTER
A study was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural&#13;
University, Dhaka to find out the effect of cowdung and vermicompost on growth&#13;
and yield of chilli. The experiment consisted of two factors Factor A: Different&#13;
levels of cowdung such as C&#13;
0&#13;
: 0 t ha&#13;
-1&#13;
, C&#13;
1&#13;
: 10 t ha&#13;
-1&#13;
, C&#13;
2&#13;
: 15 t ha&#13;
-1&#13;
and C&#13;
;&#13;
Factor B: Different levels of vermicompost such as V&#13;
0&#13;
: 0 t ha&#13;
-1&#13;
, V&#13;
1&#13;
: 5 t ha&#13;
: 7&#13;
t ha&#13;
-1&#13;
.  The two factors experiment was laid out in Randomized Complete Block&#13;
Design with three replications. In case of different levels of cowdung, the highest&#13;
number of fruits per plant &#13;
, while&#13;
the lowest number of fruits per plant &#13;
. For&#13;
different levels of vermicompost, the highest number of fruits per plant &#13;
, whereas the lowest number of fruits per&#13;
plant &#13;
1&#13;
. Due to interaction effect, the highest&#13;
number of fruits per plant &#13;
0&#13;
whereas the lowest number of fruits per plant &#13;
0&#13;
V&#13;
From growth and yield point of view, it is apparent that the combination&#13;
of15t/ha cowdung and 5t/ha vermicompost was suitable for chilli cultivation.
A Thesis&#13;
Submitted to the Faculty of Agriculture&#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
in partial fulfilment of the requirements&#13;
for the degree of&#13;
MASTER OF SCIENCE &#13;
HORTICULTURE
</description>
<dc:date>2015-01-01T00:00:00Z</dc:date>
</item>
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