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<title>Year 2016</title>
<link>http://localhost:8080/handle/123456789/2799</link>
<description/>
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<dc:date>2026-04-08T14:45:20Z</dc:date>
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<item rdf:about="http://localhost:8080/handle/123456789/2278">
<title>EFFECTS OF ARSENIC ON GROWTH, YIELD AND NUTRIENTS CONTENT OF BRRI dhan29 AND Binadhan-8</title>
<link>http://localhost:8080/handle/123456789/2278</link>
<description>EFFECTS OF ARSENIC ON GROWTH, YIELD AND NUTRIENTS CONTENT OF BRRI dhan29 AND Binadhan-8
PAUL, BILASH CHANDRA
The experiment was conducted in the net house and the Laboratory of Agro-Environmental&#13;
Chemistry laboratory of the Department of Agricultural Chemistry, Sher-e-Bangla Agricultural&#13;
University, Dhaka-1207 and Department of Agricultural Chemistry, BAU during the Boro&#13;
season (December-June) of the year 2014-15 to evaluate the effects of arsenic on growth, yield&#13;
and nutrients content of two different Boro rice cultivars. The two factorial experiment was laid&#13;
out in a CRD design with three replications. Factor A: two varieties [V&#13;
ii&#13;
 &#13;
1&#13;
- BRRI dhan29 and V&#13;
-&#13;
Binadhan-8] and Factor B: different arsenic doses [As&#13;
0 &#13;
= No arsenic applied, As&#13;
=10 ppm As,&#13;
As&#13;
2&#13;
=20 ppm As, As&#13;
3&#13;
=40 ppm As, As&#13;
4&#13;
=60 ppm As, As&#13;
=80 ppm As]. Arsenic (As) was added&#13;
from Sodium Arsenate (Na&#13;
2&#13;
HAsO&#13;
4&#13;
.7H&#13;
2&#13;
5&#13;
O). However, Binadhan-8 showed better performance&#13;
than BRRI dhan29. Treatment with no arsenic (As&#13;
 gave higher results in most growth, yield&#13;
and yield related parameters. In case of interaction, Binadhan-8 and the treatment As&#13;
0)&#13;
 gave&#13;
longer panicle, higher number of filled grains panicle&#13;
-1&#13;
, 1000-grain weight, grain yield and straw&#13;
yield. K, Na, and As content in grain showed statistically significant difference due to the&#13;
varietal effect in most cases except Cu. The treatment As&#13;
 gave higher Na and Cu content&#13;
whereas the lowest from As&#13;
3&#13;
. &#13;
 &#13;
1&#13;
The maximum As content in grain, straw and root was found in&#13;
As&#13;
5&#13;
 whereas the minimum from As&#13;
 treatment. In interaction, the maximum As content in grain,&#13;
straw and root was found in V&#13;
1&#13;
As&#13;
5&#13;
0&#13;
 whereas the minimum As content in grain, straw and root was&#13;
observed from V&#13;
2&#13;
As&#13;
 treatment. Arsenic contamination significantly decreased almost all the&#13;
growth, yield contributing character and nutrient contents. However, the effect was quite varied&#13;
with the rice varieties. The As concentration in grain, straw and root of these rice varieties&#13;
increased with increasing rate of As addition. Binadhan-8 had the lowest As concentration and&#13;
BRRI dhan29 showed the highest As concentration in grain, straw and root. Therefore, it&#13;
suggests that arsenic reduces the yield of rice. Therefore it is needed to screen out tolerant or&#13;
resistant varieties as well as find any possible ways to obliterate arsenic uptake in rice.
DEPARTMENT OF AGRICULTURAL CHEMISTRY &#13;
FACULTY OF AGRICULTURE  &#13;
SHER-E-BANGLA AGRICULTURAL UNIVERSITY  &#13;
DHAKA-1207
</description>
<dc:date>2016-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/2277">
<title>INFLUENCE OF IRRIGATION AND FOLIAR APPLICATION OF BORON FERTILIZER ON GROWTH, YIELD AND  NUTRIENTS CONTENT OF BARI GOM 26</title>
<link>http://localhost:8080/handle/123456789/2277</link>
<description>INFLUENCE OF IRRIGATION AND FOLIAR APPLICATION OF BORON FERTILIZER ON GROWTH, YIELD AND  NUTRIENTS CONTENT OF BARI GOM 26
MONDOL, MD. RABIUL ISLAM
An experiment was conducted at the experimental site of Sher-e-Bangla Agricultural&#13;
University (SAU) during the period from November 2016 to March 2017 to study the&#13;
influence of irrigation and foliar application of boron fertilizer on growth, yield and&#13;
nutrients content of BARI Gom 26. The experiment consists of two factors such as&#13;
three irrigation level viz. (i) I&#13;
0&#13;
 (No irrigation; Control), (ii) I&#13;
 (One irrigation given at&#13;
crown root initiation (CRI) stage; 18 DAS), (iii) I&#13;
ii &#13;
2&#13;
1&#13;
 (Two irrigations, one at CRI stage;&#13;
18 DAS and other at panicle initiation; PI stage; 55 DAS) and four levels of foliar&#13;
application of boron (B) viz. (i) B&#13;
ha&#13;
-1&#13;
), (iii) B&#13;
2&#13;
 (2.0 kg H&#13;
3&#13;
BO&#13;
3&#13;
 ha&#13;
-1&#13;
0&#13;
 (0 kg H&#13;
3&#13;
) and (iv) B&#13;
BO&#13;
3&#13;
3 &#13;
ha&#13;
-1&#13;
; Control), (ii) B&#13;
 (2.5 kg H&#13;
3&#13;
BO&#13;
3&#13;
 ha&#13;
-1&#13;
). The experiment&#13;
was laid out in a randomized complete block design with three replications. Results&#13;
indicated that irrigation treatment I&#13;
 (Two irrigations at CRI stage and PI stage) with&#13;
the combination of B&#13;
2 &#13;
(2.0 kg H&#13;
3&#13;
2&#13;
BO&#13;
3&#13;
 ha&#13;
-1&#13;
1&#13;
 (1.5 kg H&#13;
) gave the highest dry weight plant&#13;
(34.76&#13;
g), spike length (17.65 cm), number of spikelets spike&#13;
-1&#13;
 (61.20) number of grains&#13;
spike&#13;
-1&#13;
 (41.63), 1000 grain weight (48.82 g), grain yield (4.66 t ha&#13;
), stover yield&#13;
(6.42 t ha&#13;
-1&#13;
), biological yield (11.08 t ha&#13;
-1&#13;
) and highest harvest index (42.06%).&#13;
Results also revealed that different levels of irrigation and foliar application of boron&#13;
had no significant effect on concentration of N, P and S but significant effect was&#13;
found in terms of concentration of K and B both in grain and straw. Combined effect&#13;
of irrigation and foliar application of boron, I&#13;
1&#13;
B&#13;
gave highest K concentration&#13;
(0.855%) in grain but I&#13;
1&#13;
B&#13;
2 &#13;
3 &#13;
-1&#13;
gave highest K concentration (1.63) in straw. Again, I&#13;
gave highest B concentration both grain and straw (14.80 and 20.10 μg g&#13;
&#13;
respectively). The Overall Results sugest that B in the form of H&#13;
&#13;
along with to irrigations at 18 and 55 DAS of can be advised to apply for getting&#13;
maximum yield of BARIGOM 26 under the agro climatic conditions of SAU
DEPARTMENT OF AGRICULTURAL CHEMISTRY &#13;
FACULTY OF AGRICULTURE  &#13;
SHER-E-BANGLA AGRICULTURAL UNIVERSITY  &#13;
DHAKA-1207
</description>
<dc:date>2016-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/2276">
<title>EFFECT OF GA  AND NITROGEN ON GROWTH, YIELD AND PROTEIN CONTENT OF MUNGBEAN</title>
<link>http://localhost:8080/handle/123456789/2276</link>
<description>EFFECT OF GA  AND NITROGEN ON GROWTH, YIELD AND PROTEIN CONTENT OF MUNGBEAN
ALAM, MD. MAHBUBUL
An experiment was conducted at research field of Sher-e-Bangla Agricultural&#13;
University, Sher-e-Bangla Nagar, Dhaka during the period from March to June, 2016&#13;
to find out the effect of GA&#13;
 and nitrogen (N) on growth, yield and protein content of&#13;
mungbean. The experiment consisted of two factors: Factor A: Three levels of GA&#13;
3&#13;
&#13;
viz.G&#13;
0&#13;
: control (no GA&#13;
3&#13;
); G&#13;
1&#13;
: 50 ppm GA&#13;
ii&#13;
 &#13;
3&#13;
; G&#13;
2&#13;
: 100 ppm GA&#13;
 and Factor B: Four&#13;
levels of nitrogen (N). viz.N&#13;
0&#13;
: Control (no urea), N&#13;
1&#13;
3&#13;
: 22 kg urea ha&#13;
-1&#13;
: 44 kg urea&#13;
ha&#13;
-1&#13;
, N&#13;
3&#13;
: 66 kg urea ha&#13;
-1&#13;
. There were 12 treatment combinations. The experiment was&#13;
laid out in Randomized Complete Block Design (RCBD) with three replications. Data&#13;
on different growth and yield contributing characters and yield were recorded to find&#13;
out the optimum levels of GA&#13;
3 &#13;
, N&#13;
2&#13;
and nitrogen (N) on mungbean production. Due to GA&#13;
&#13;
application maximum number of pods plant&#13;
-1&#13;
 (107.52), seeds pod&#13;
-1&#13;
 (9.97), chlorophyll&#13;
content (52.75 %), seed yield (2.16 t/ha), stover yield (1.05 t/ha), nitrogen content&#13;
(4.11 %) and protein content (25.72 %) were recorded from G&#13;
1&#13;
 (50 ppm GA&#13;
)&#13;
treatment while minimum from G&#13;
 (control) treatment. Due to nitrogen application&#13;
maximum number of pods plant&#13;
-1&#13;
0&#13;
 (108.94), seeds pod&#13;
-1&#13;
 (10.14), 1000 seed weight&#13;
(47.22 g), seed yield (2.16 t/ha), stover yield (1.08 t/ha), nitrogen content (4.16 %),&#13;
protein content (26.00 %) were observed from N&#13;
2 &#13;
(44 kg urea ha&#13;
-1&#13;
) treatment while the&#13;
minimum were observed from N&#13;
 (control) treatment. In the case of interaction effect&#13;
maximum number of pods plant&#13;
0&#13;
-1&#13;
 (132.27), seeds pod&#13;
-1&#13;
 (11.30), 1000 seed weight&#13;
(47.92 g), seed yield (2.38 t/ha), stover yield (1.28 t/ha), nitrogen content (4.20 %)&#13;
and protein content (26.25 %) were recorded from G&#13;
1&#13;
N&#13;
2&#13;
 (50 ppm GA&#13;
 with 44 kg urea&#13;
ha&#13;
-1&#13;
) treatment combination while the minimum from G&#13;
0&#13;
N&#13;
0&#13;
3&#13;
 (control) treatment&#13;
combination. The overall results suggest that 50 ppm GA&#13;
3&#13;
 along with 44 kg urea ha&#13;
&#13;
can be applied to obtain optimum mungbean yield, nitrogen and protein contents&#13;
under the agro-climatic condition of SAU.
DEPARTMENT OF AGRICULTURAL CHEMISTRY &#13;
FACULTY OF AGRICULTURE  &#13;
SHER-E-BANGLA AGRICULTURAL UNIVERSITY  &#13;
DHAKA-1207
</description>
<dc:date>2016-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://localhost:8080/handle/123456789/2275">
<title>ASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES OF BURIGANGA AND TURAG RIVER WATER</title>
<link>http://localhost:8080/handle/123456789/2275</link>
<description>ASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES OF BURIGANGA AND TURAG RIVER WATER
BAGCHI, AMIT
This investigation was conducted to assess the physico-chemical&#13;
properties of different point of Buriganga and Turag Rivers for&#13;
agricultural purpose. Total twenty samples were collected from each of&#13;
the rivers to analyze some physico-chemical properties which are&#13;
available within the research facility of the department of Agricultural&#13;
Chemistry in Sher-e-Bangla Agricultural University. The analytical&#13;
parameters were -Color, Odor, pH, Total Dissolved Solids (TDS),&#13;
Salinity, Sodium (Na), Potassium (K), Calcium (Ca), Carbonate (CO3)&#13;
and Bicarbonate (HCO3). The obtained results of the present study shows&#13;
that most of the parameters were not exceed the maximum permissible&#13;
limit for irrigation, livestock and aquaculture except Bicarbonate in both&#13;
rivers. Bicarbonate was found the ranges of 31 to 91.5 mg/L, whereas the&#13;
standard limit of Bicarbonate is 1.50 mg/L for irrigation. From the&#13;
statistical point of view, though there were some parameters showed the&#13;
positive correlation but most of the parameters were negatively correlated&#13;
with other parameters. From the findings, we may conclude that the&#13;
quality of rivers water was not so serious problematic for agriculture.
DEPARTMENT OF AGRICULTURAL CHEMISTRY &#13;
FACULTY OF AGRICULTURE  &#13;
SHER-E-BANGLA AGRICULTURAL UNIVERSITY  &#13;
DHAKA-1207
</description>
<dc:date>2016-01-01T00:00:00Z</dc:date>
</item>
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