<?xml version="1.0" encoding="UTF-8"?>
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<title>Year 2020</title>
<link href="http://localhost:8080/handle/123456789/3314" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/handle/123456789/3314</id>
<updated>2026-04-08T14:38:26Z</updated>
<dc:date>2026-04-08T14:38:26Z</dc:date>
<entry>
<title>EFFECTS OF SALICYLIC ACID ON GROWTH, YIELD AND NUTRIENTS CONTENT OF OKRA  DIFFERENT LEVELS OF SALINITY</title>
<link href="http://localhost:8080/handle/123456789/3570" rel="alternate"/>
<author>
<name>DHALI, DHEEMAN CHANDRA</name>
</author>
<id>http://localhost:8080/handle/123456789/3570</id>
<updated>2021-09-12T06:03:24Z</updated>
<published>2020-01-01T00:00:00Z</published>
<summary type="text">EFFECTS OF SALICYLIC ACID ON GROWTH, YIELD AND NUTRIENTS CONTENT OF OKRA  DIFFERENT LEVELS OF SALINITY
DHALI, DHEEMAN CHANDRA
A pot experiment was conducted at the net house of Agro-Environmental Chemistry&#13;
Laboratory of the Department of Agricultural Chemistry, Sher-e-Bangla Agricultural&#13;
University, Dhaka-1207, during the period from March 2019 - October 2019 to find&#13;
out the effects of salicylic acid on growth, yield and nutrients content of okra &#13;
-1&#13;
and Factor- 2. Rate of salicylic&#13;
acid: 0 mM, 0.75 mM and 1.5 mM. BARI Dherosh-2 was used as the test crop. Data&#13;
were taken onplant height, number of branches and leaves plant&#13;
-1&#13;
, length of leaves,&#13;
number of flowers plant&#13;
-1&#13;
, number of fruits plant&#13;
-1&#13;
, individual fruit weight as well as&#13;
fruit yield plant&#13;
-1&#13;
, fresh weight of shoot and dry weight of shoot, N, P and K content&#13;
in fruit, shoot and root. When single effect was considered, salinity adversely affected&#13;
most of the growth and yield parameters and nutrient content, but application of&#13;
salicylic acid elevated all the mentioned parameters except plant height. When&#13;
combined effect was considered, maximum plant height &#13;
-1&#13;
&#13;
0&#13;
SA&#13;
at final harvest, number of branches&#13;
plant&#13;
-1&#13;
&#13;
-1&#13;
&#13;
1.5&#13;
-1&#13;
&#13;
-1&#13;
&#13;
6&#13;
SA&#13;
treatment, whereas the&#13;
minimum plant height &#13;
12&#13;
SA&#13;
1.5&#13;
1.5&#13;
, number of branches plant&#13;
&#13;
-1&#13;
&#13;
-1&#13;
&#13;
-1&#13;
&#13;
12&#13;
SA&#13;
treatment. In all the salinity levels, it was&#13;
found that foliar application of salicylic acid reduce adverse effect of salt stress. Such&#13;
as at S&#13;
12&#13;
0&#13;
salinity level minimum fruit yield plant&#13;
-1
A Thesis&#13;
Submitted to the Department of Agricultural Chemistry&#13;
Sher-e-Bangla Agricultural University, Dhaka-1207&#13;
in partial fulfillment of the requirements&#13;
for the degree of&#13;
MASTER OF SCIENCE&#13;
IN&#13;
AGRICULTURAL CHEMISTRY
</summary>
<dc:date>2020-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>EFFECTS OF BORON FERTILIZER AND IRRIGATION FREQUENCY ON GROWTH, YIELD AND NUTRIENT CONTENT OF MUSTARD (BARI sarisha-14)</title>
<link href="http://localhost:8080/handle/123456789/3569" rel="alternate"/>
<author>
<name>TARA, MST. ISME</name>
</author>
<id>http://localhost:8080/handle/123456789/3569</id>
<updated>2021-09-12T06:01:27Z</updated>
<published>2020-01-01T00:00:00Z</published>
<summary type="text">EFFECTS OF BORON FERTILIZER AND IRRIGATION FREQUENCY ON GROWTH, YIELD AND NUTRIENT CONTENT OF MUSTARD (BARI sarisha-14)
TARA, MST. ISME
An experiment was conducted in the experimental field of Sher-e-Bangla Agricultural&#13;
University, Dhaka to determine the effect of boron fertilizer and irrigation frequency&#13;
on growth, yield and nutrient content of mustard (BARI sarisha-14) during the period&#13;
from November 2019 to February 2020. The experiment consisted of four levels of&#13;
boron viz. control - 0 kg B ha&#13;
-1 &#13;
(B&#13;
0&#13;
), 0.5 kg B ha&#13;
ii &#13;
-1 &#13;
(B&#13;
1&#13;
), 1.0 kg B ha&#13;
-1 &#13;
(B&#13;
) and 1.5 kg B&#13;
ha&#13;
-1 &#13;
(B&#13;
3&#13;
) and 3 levels of irrigation viz. control - no irrigation (I&#13;
), one irrigation at 25&#13;
DAS (I&#13;
1&#13;
) and two irrigations at 25 and 50 DAS (I&#13;
2&#13;
0&#13;
). The experiment was laid out in&#13;
the two factors Randomized Complete Block Design (RCBD) with three replications.&#13;
Considering the application of boron, B&#13;
2&#13;
 (1.0 kg B ha&#13;
-1&#13;
) showed best performance in&#13;
terms of yield and yield contributing parameters and showed highest number of&#13;
siliqua plant&#13;
-1&#13;
 (78.78), length of siliqua (4.49 cm), number of seeds siliqua&#13;
 (35.89),&#13;
1000 seed weight (4.51 g), seed yield (1437.00 kg ha&#13;
-1&#13;
) and harvest index (41.80%)&#13;
whereas control treatment B&#13;
0&#13;
 (0 kg B ha&#13;
-1&#13;
2&#13;
-1&#13;
) gave the lowest performance. Treatment B&#13;
&#13;
(1.5 kg B ha&#13;
-1&#13;
) showed highest N, P, K, B content in straw and B content in seed&#13;
followed by B&#13;
2&#13;
 (1.0 kg B  ha&#13;
-1&#13;
). Considering irrigation treatments, I&#13;
 (Two irrigations&#13;
at 25 and 50 DAS) gave best results on growth, yield and yield contributing&#13;
parameters. The highest number of siliqua plant&#13;
-1&#13;
2&#13;
 (77.42), length of siliqua (4.47 cm), &#13;
number of seeds siliqua&#13;
-1&#13;
 (36.00), 1000 seed weight (4.41 g), seed yield (1422.00 kg&#13;
ha&#13;
-1&#13;
), stover yield (1989.00 kg ha&#13;
-1&#13;
) and harvest index (41.44%) were recorded from I&#13;
&#13;
whereas control treatment I&#13;
0 &#13;
 gave the lowest results. Treatment I&#13;
 also showed&#13;
highest N, P, K, B content in straw and B content in seed. Regarding combined effect,&#13;
B&#13;
2&#13;
I&#13;
2 &#13;
showed highest number of siliqua plant&#13;
-1&#13;
 (85.67), length of siliqua (4.77 cm),&#13;
number of seeds siliqua&#13;
-1&#13;
 (39.33), 1000 seed weight (5.12 g), seed yield (1780.00 kg&#13;
ha&#13;
-1&#13;
), stover yield (2107.00 kg ha&#13;
-1&#13;
) and  harvest index (45.78%) while the highest&#13;
amount of N, P, K, B content in straw and B content in seed were found from B&#13;
treatment followed by B&#13;
2&#13;
I&#13;
. Hence, the results summarized that different boron and/or&#13;
irrigation levels had significant and positive effect on growth, yield contributing&#13;
parameters, yield and nutrient uptake of mustard and these can be considered as&#13;
essential practices for higher mustard production.
A Thesis&#13;
Submitted to the Department of Agricultural Chemistry&#13;
Sher-e-Bangla Agricultural University, Dhaka-1207&#13;
in partial fulfillment of the requirements&#13;
for the degree of&#13;
MASTER OF SCIENCE&#13;
IN&#13;
AGRICULTURAL CHEMISTRY
</summary>
<dc:date>2020-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>FFECTS OF PLANT VITALIZER (HB-101) ON GROWTH, YIELD AND NUTRIENT CONTENT OF TOMATO</title>
<link href="http://localhost:8080/handle/123456789/3568" rel="alternate"/>
<author>
<name>BABU, MD. SAHAN SHA</name>
</author>
<id>http://localhost:8080/handle/123456789/3568</id>
<updated>2021-09-12T05:59:59Z</updated>
<published>2020-01-01T00:00:00Z</published>
<summary type="text">FFECTS OF PLANT VITALIZER (HB-101) ON GROWTH, YIELD AND NUTRIENT CONTENT OF TOMATO
BABU, MD. SAHAN SHA
A field experiment was conducted during October 2019 to March 2020 in the farm of&#13;
Sher-e-Bangla Agricultural University to study the effects of plant vitalizer (HB-101) on&#13;
growth, yield and nutrient content of tomato. The experiment consisted of two factors:&#13;
Factor A: two tomato varieties viz. V&#13;
1&#13;
: BARI tomato-2 and V&#13;
: BARI tomato-15 and&#13;
Factor B: 5 levels of HB-101 plant vitalizer viz. PV&#13;
0&#13;
2&#13;
: control (0 ml PV L&#13;
: 1 ml PV&#13;
L&#13;
-1&#13;
, PV&#13;
2&#13;
: 2 ml PV L&#13;
-1&#13;
, PV&#13;
3&#13;
: 3 ml PV L&#13;
-1 &#13;
and PV&#13;
4:&#13;
 4 ml PV L&#13;
-1&#13;
. The experiment was laid&#13;
out in Randomized Complete Block Design (RCBD) with three replications. In case of&#13;
different tomato varieties, the best performance for most of the parameters was obtained&#13;
from V&#13;
2&#13;
 (BARI tomato-15) and gave highest yield (59.47 t ha&#13;
-1&#13;
-1&#13;
), PV&#13;
) compared to V&#13;
 (BARI&#13;
tomato-2) (57.87 t ha&#13;
-1&#13;
). In case of plant vitalizer, 3 ml PV L&#13;
-1 &#13;
(PV&#13;
) treatment showed&#13;
best performance and gave highest yield (62.10 t ha&#13;
-1&#13;
3&#13;
) compared to other treatments. In&#13;
case of combined treatments, V&#13;
2&#13;
PV&#13;
3 &#13;
(BARI tomato-16 with plant vitalizer @ 3 ml L&#13;
)&#13;
gave highest number of fruits plant&#13;
-1&#13;
 (28.80), single fruit weight (63.75 g), fruit weight&#13;
plant&#13;
-1&#13;
 (1836.00 g) and yield (62.95 t ha&#13;
-1&#13;
) compared to other treatment combinations but&#13;
in case of nutrients (N, P, K and S) content in tomato fruits V&#13;
2&#13;
PV&#13;
showed nonsignificant&#13;
&#13;
variation compared to other treatments. Above all considerations, treatment&#13;
combination of V&#13;
2&#13;
PV&#13;
3 &#13;
(BARI tomato-15 with plant vitalizer @ 3 ml L&#13;
) can be&#13;
considered as the best then other treatments which&#13;
 &#13;
can be recommended for different&#13;
tomato varieties to achieve higher yield and nutrient content.
A Thesis&#13;
Submitted to the Department of Agricultural Chemistry&#13;
Sher-e-Bangla Agricultural University, Dhaka-1207&#13;
in partial fulfillment of the requirements&#13;
for the degree of&#13;
MASTER OF SCIENCE&#13;
IN&#13;
AGRICULTURAL CHEMISTRY
</summary>
<dc:date>2020-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>EFFECTS OF FOLIAR APPLICATION OF BORON ON GROWTH, YIELD AND NUTRIENTS CONTENT OF TOMATO</title>
<link href="http://localhost:8080/handle/123456789/3567" rel="alternate"/>
<author>
<name>HASAN, MD. MAHADI</name>
</author>
<id>http://localhost:8080/handle/123456789/3567</id>
<updated>2021-09-12T05:57:39Z</updated>
<published>2020-01-01T00:00:00Z</published>
<summary type="text">EFFECTS OF FOLIAR APPLICATION OF BORON ON GROWTH, YIELD AND NUTRIENTS CONTENT OF TOMATO
HASAN, MD. MAHADI
The experiment was conducted during October 2019 to March 2020 in the farm of&#13;
Sher-e-Bangla Agricultural University. The experiment consisted of two factors:&#13;
Factor A: two tomato varieties viz. V&#13;
1&#13;
: BARI tomato-2 and V&#13;
: BARI tomato-16 and&#13;
Factor B: 5 levels of boron application viz. B&#13;
ii&#13;
0&#13;
: Control &#13;
2&#13;
-1&#13;
1&#13;
, B&#13;
2&#13;
: 1.0 kg B ha&#13;
-1&#13;
, B&#13;
3&#13;
: 1.5 kg B ha&#13;
-1&#13;
and B&#13;
4&#13;
: 2.0 kg B ha&#13;
-1&#13;
&#13;
. The experiment was laid&#13;
out in Randomized Complete Block Design &#13;
&#13;
1&#13;
&#13;
2&#13;
&#13;
-1&#13;
, number of fruits cluster&#13;
-1&#13;
3&#13;
1&#13;
: 0.5 kg B ha&#13;
&#13;
, number of fruits plant&#13;
,&#13;
single fruit weigh,t fruit weight plant&#13;
-1&#13;
and yield ha&#13;
-1&#13;
. In terms of treatment&#13;
combination of variety and boron, the highest number of flower clusters plant&#13;
&#13;
-1&#13;
&#13;
-1&#13;
&#13;
&#13;
-1&#13;
&#13;
-1&#13;
2&#13;
B&#13;
-1&#13;
&#13;
&#13;
-1&#13;
&#13;
1&#13;
B&#13;
0&#13;
3&#13;
&#13;
-1&#13;
&#13;
&#13;
-1&#13;
&#13;
2&#13;
B&#13;
0&#13;
&#13;
&#13;
-1&#13;
&#13;
-1
A Thesis&#13;
Submitted to the Department of Agricultural Chemistry&#13;
Sher-e-Bangla Agricultural University, Dhaka-1207&#13;
in partial fulfillment of the requirements&#13;
for the degree of&#13;
MASTER OF SCIENCE&#13;
IN&#13;
AGRICULTURAL CHEMISTRY
</summary>
<dc:date>2020-01-01T00:00:00Z</dc:date>
</entry>
</feed>
